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Pineapple Cheddar Spread

1 review
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Rebecca Pester, Beale AFB, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

I came across this easy idea when looking for something new and unique to impress guests. The slightly sweet spread received rave reviews from friends. Try it with celery sticks or crackers the next time you need a fast appetizer. — Rebecca Pester Beale Air Force Base, California

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Test Kitchen Approved

Pineapple Cheddar Spread

1 review
Prep Time 20 min
Yield 2-1/2 cups

Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1-1/2 teaspoons soy sauce
  • 2 cups shredded cheddar cheese
  • 1 can (8 ounces) unsweetened crushed pineapple
  • 1/2 cup chopped almonds, toasted
  • 1/4 cup finely chopped green pepper
  • 2 tablespoons finely chopped green onion
  • Celery sticks
Text Ingredients

Directions

  1. In a small bowl, beat the cream cheese, mayonnaise and soy sauce until smooth. Beat in the cheddar cheese, pineapple, almonds, green pepper and onion. Serve with celery.

Nutrition Facts

1/4 cup: 150 calories, 11g fat (5g saturated fat), 25mg cholesterol, 273mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 8g protein. Diabetic Exchanges: 2 fat, 1/2 fruit.

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