Italian Sausage Grinders
Total TimePrep: 15 min. Cook: 30 min.
These were so, so yummy. I used hot italian sausages and took the 1st reviewer's advice and baked them for a few minutes with mozarella and parmesan on top. Unfortunately I didn't have the right buns, so I just toasted really good hot dog buns. This recipe will be used a lot. Thank you.
Haven't tried this one, but we do a similar version and saute sweet peppers (any color) and onions in butter to top our meat with inside the buns. Delicious! Recipe came from an Italian street vendor at a town festival.
used a package of 5 sausages and had enough sauce left over for spaghetti a few nights later. Substituted 3 t. Italian seasoning for the basil, oregano, and parsley. sauce was great!!
I halved the recipe since there were just two of us tonight. Taste great, easy, and we're already looking forward to the leftovers.
Loved this recipe. Tasted great! I stuck my sandwiches in the oven for about 10 minutes to melt the mozzarella cheese on top! Easy too! Saved the leftover sauce for my next batch of spaghetti.