Baking Casseroles & Savories

Cooking up original recipes is a hobby of mine. My version of classic cabbage rolls is delicious served over rice...

My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays...

For old-fashioned goodness, there's nothing like a casserole. For this one, Mom dresses up nutritious broccoli with two kinds of...

I make this recipe for almost any occasion—it's popular with company and at potluck dinners, and I've passed it around...

This Italian dish is out of this world. I’m always getting requests to make it for family and friends. —Lucia...

A friend passed this recipe on to me and I made some changes that created this definite crowd pleaser. I...

This recipe has been enjoyed by three generations of my family. My mother concocted it years ago using a few...

The holidays are the perfect time to indulge in a rich and buttery dish like this. You can assemble and...

No one will be able to resist the classic trio of ham, Swiss and potatoes in this comforting bake. It...

Go ahead and help yourself to these peppery, sauced-up meatballs. Ground turkey moves them to the lighter side. —Lisa Varner,...

Laura Babberl of Boone, Iowa, relates, “I’m a retired nurse and do all the cooking for my sister and me....

"This recipe is a favorite of my vegetarian friends," writes Virginia Anthony of Jacksonville, Florida. "I lightened it by using...

To get my son to try new things, I revamped this mini pizza. Mr. Picky ate it, so it’s definitely...

“A friend served this to us one night and I just had to try it at home," recalls Janelle Rutrough...

For ages, my brother's family and I have gotten together on Christmas Eve, and we always eat Christmas snacks...

When living in Europe, I missed classic Southwestern flavors. Using what I had, I made spicy pork tenderloin and it's...

I developed a love for Chicago's deep-dish pizzas while attending college in the Windy City. This simple recipe relies on...

I grew up on a farm, so I took part in 4-H Club cooking activities. I still love to prepare...

I made this breakfast casserole for my family one day as I tried using things up in my fridge. Even...

Cream cheese and cottage cheese nicely balance the saucy ground beef and noodles in this hearty casserole. It’s been a...

A lot of wild rice is grown in our state, and every fall I drive up north to buy some...

"A good friend gave me this quick-and-easy recipe that uses canned salmon, wild rice and frozen broccoli," writes Brigitte Schaller...

These pinwheels taste and look so good that everyone was surprised to learn they were pretty simple to make.—Veronica Worlund,...

Even my "meat-and-potatoes" husband often requests these filling and flavorful shells. Chock-full of veggies and cheese, they make great cold-weather...

I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These crescent roll...

I first made this filling casserole for a camping trip with friends, adding potatoes and soup to stretch the recipe....

I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how...

This is the best shepherd's pie recipe I've ever had, and it comes from a friend who was a whiz...

I usually serve this dish with rice or baking powder biscuits. You can also try frozen asparagus cuts for the...