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Crunchy Herbed Chicken Breasts

This Italian dish is out of this world. I’m always getting requests to make it for family and friends. —Lucia Johnson, Massena, New York
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    6 servings

Ingredients

  • 2/3 cup panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup grated Romano cheese
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 2 teaspoons minced fresh parsley
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 6 boneless skinless chicken breast halves (5 ounces each)
  • Olive oil-flavored cooking spray

Directions

  • In a shallow bowl, mix the first 9 ingredients. Place flour and eggs in separate shallow bowls. Dip both sides of chicken in the flour, eggs, then crumb mixture, patting to help coating adhere.
  • Place on a greased baking sheet. Spritz tops with cooking spray. Bake at 375° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts
1 chicken breast half: 244 calories, 8g fat (3g saturated fat), 139mg cholesterol, 333mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 35g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch, 1/2 fat.
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Reviews

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Average Rating:
  • jstowellsupermom
    Jun 13, 2019

    Simple and easy recipe! Great for a week night meal. Chicken was crunchy and moist!

  • jmkasprak
    Jan 21, 2015

    I freshly grated a good quality cheeses and really didn't get the flavor I was expecting. Maybe my expectations were too high or I'm spoiled from the flavor I get from soaking the chicken in a buttermilk mixture before breading. Still, the chicken was moist and good.

  • Caitidawn
    May 4, 2014

    Really tasty. We don't really like panko so I just used plain bread crumbs.

  • N-H
    Jul 3, 2013

    No comment left

  • JohnHoltYo
    May 3, 2013

    No comment left

  • SFMarkon
    Mar 25, 2013

    Tasty and great for a week night. We had extra bread crumbs when we made chicken thighs so I will half it next time.

  • MrsWizard
    Feb 25, 2013

    No comment left

  • grandmajaney
    Feb 18, 2013

    No comment left

  • ksaturday
    Feb 9, 2013

    No comment left

  • ScoobyGirl1980
    Nov 30, 2012

    this is such a good recipe and I make it over and over again....its not one I mind eating every week :-)