Crunchy-Herbed Chicken Breasts
Total TimePrep: 15 min. Bake: 25 min.
Simple and easy recipe! Great for a week night meal. Chicken was crunchy and moist!
I freshly grated a good quality cheeses and really didn't get the flavor I was expecting. Maybe my expectations were too high or I'm spoiled from the flavor I get from soaking the chicken in a buttermilk mixture before breading. Still, the chicken was moist and good.
Really tasty. We don't really like panko so I just used plain bread crumbs.
Tasty and great for a week night. We had extra bread crumbs when we made chicken thighs so I will half it next time.
this is such a good recipe and I make it over and over again....its not one I mind eating every week :-)
Easy and tasty. Served it with a side of spaghetti and italian-herbed bread. Great combination.
This was easy and tasted great.
Fantastic!The chicken had great flavor.Used seasoned panko, otherwise everything was the same.
Fantastic! The chicken had great flavor. Used seasoned panko, otherwise everything was the same.