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Tangy Lemonade Pie

Name: Tangy Lemonade Pie
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 package (.3 ounces) sugar-free lemon gelatin; 1 package (8 ounces) reduced-fat cream cheese, cubed; 1-3/4 teaspoons Crystal Light lemonade drink mix; 1 reduced-fat graham cracker crust (9 inches); 6 tablespoons reduced-fat whipped topping

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

6 servings

I really enjoy lemon pie, but I have to watch my sugar intake. So I experimented with sugar-free gelatin and lemonade mix to come up with this light pie that's absolutely delicious. —Carol Anderson, West Chicago, Illinois

Tangy Lemonade Pie Recipe photo by Taste of Home

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Ingredients

1 package (.3 ounces) sugar-free lemon gelatin
1 package (8 ounces) reduced-fat cream cheese, cubed
1-3/4 teaspoons Crystal Light lemonade drink mix
1 reduced-fat graham cracker crust (9 inches)
6 tablespoons reduced-fat whipped topping

Directions

Prepare gelatin according to package directions. Chill until almost set. Transfer to a blender or food processor. Add cream cheese and lemonade mix; cover and process until smooth. Pour into crust. Refrigerate overnight. Serve with whipped topping.

Nutrition Facts

1 piece: 243 calories, 11g fat (6g saturated fat), 21mg cholesterol, 273mg sodium, 26g carbohydrate, 0 fiber), 6g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.

Tangy Lemonade Pie

Ingredients

Directions

Nutrition Facts

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