Tangy Lemonade Pie
I really enjoy lemon pie, but I have to watch my sugar intake. So I experimented with sugar-free gelatin and lemonade mix to come up with this light pie that's absolutely delicious. —Carol Anderson, West Chicago, Illinois
Ingredients
- 1 package (.3 ounces) sugar-free lemon gelatin
- 1 package (8 ounces) reduced-fat cream cheese, cubed
- 1-3/4 teaspoons Crystal Light lemonade drink mix
- 1 reduced-fat graham cracker crust (9 inches)
- 6 tablespoons reduced-fat whipped topping
Reviews
My husband is a Type I diabetic and this is a great dessert he can enjoy.
Loved this recipe. Very smooth and lemon-ey! I used full fat versions of all ingredients though. I was very surprised how it turned out because when making it you think that it's way too runny and not going to set up - but it does! How refreshing on a hot day! Thanks for the recipe! Will make it again!!