- 2 cups reduced-sodium chicken broth
- 2 cups 2% milk
- 1/3 cup butter, cubed
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup uncooked old-fashioned grits
- 1 cup shredded cheddar cheese
- 8 thick-sliced bacon strips, chopped
- 1 pound uncooked medium shrimp, peeled and deveined
- 3 garlic cloves, minced
- 1 teaspoon Cajun or blackened seasoning
- 4 green onions, chopped
- In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm.
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Serve with grits and sprinkle with onions. Yield: 4 servings.
Reviews forSouthern Shrimp and Grits
"Excellent and easy! Have made three times in a month because my son loves it and requests it."
"Hmm Looks very nice.Thanks to add this shrimp recipe.This recipe is easy so I am going to make it."
"Made this last night using Cajun seasoning. I used fresh shrimp, cleaned and marinated it in the seasoning while prepping the other ingredients. Also added andouille sausage. It was, as my neighbor put it "off the chain". I did think it was a bit salty so next time I'll probably use sodium free chicken broth but I will definitely be making this again!"
"Absolutely delicious, but with almost 1,900 mg of sodium per serving, I will only make this on rare occasions. That is nearly one full day's worth of salt."
"Made this tonight for dinner & it was excellent! I used precooked shrimp & saut?ed just until heated through & lightly browned. Adding some andouille sausage sounds good, spywife! I'll definitely be making this again."
"This recipe is soo easy and is delish! Am going to make it again tonight and will add some andoughee (?) sausage. I also used cooked shrimp and just had to heat. Yummy!"