A friend gave me this quick and easy approach to salmon. It has a mildly sweet sauce and is such a hit that I've passed it to other fish fans. —Trish Horton, Colorado Springs, Colorado.
Seared Salmon with Balsamic Sauce Recipe photo by Taste of Home
Sprinkle salmon with salt. In a large nonstick skillet, heat oil over medium heat. Place salmon in skillet, skin side up; cook until fish just begins to flake easily with a fork, 4-5 minutes on each side. Remove from pan; keep warm.
In same skillet, combine water, vinegar, lemon juice and brown sugar. Bring to a boil; cook until liquid is reduced to about 1/3 cup, stirring occasionally. Serve salmon with sauce; sprinkle with pepper.
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dublinlab
Feb 17, 2016
I made this again, fried fresh salmon.....it was so so easy and deliciouse. Iserved with quickly fried veg and brown rice, my husband loved it. I think l will have a hard time bbqing salmon in the future. Delici ous. So quick and easy. I used a premium balsamic from the olive tap. I would make this again. I would serve it with a spinach salad with mandarin oranges the next time. Janet. VFE
veggiemama
Aug 9, 2014
Not quite as flavorful as I had hoped, but still good.
Shroomer
Aug 2, 2013
Fast, Easy, and tastes good, too! I used some of the sauce on a bed of rice, with a side of garden green beans and chopped red tomatos.
LouisvilleHugger
Jan 19, 2013
Moist & delicious. This really hits the spot for me.
imatmomsplace55
Feb 2, 2010
didn't change a thing and it too was "a keeper". seared the fish on my stove top grill and poured the sauce on before serving. what a delicious meal with a salad.
Reviews
I made this again, fried fresh salmon.....it was so so easy and deliciouse. Iserved with quickly fried veg and brown rice, my husband loved it. I think l will have a hard time bbqing salmon in the future. Delici ous. So quick and easy. I used a premium balsamic from the olive tap. I would make this again. I would serve it with a spinach salad with mandarin oranges the next time. Janet. VFE
Not quite as flavorful as I had hoped, but still good.
Fast, Easy, and tastes good, too! I used some of the sauce on a bed of rice, with a side of garden green beans and chopped red tomatos.
Moist & delicious. This really hits the spot for me.
didn't change a thing and it too was "a keeper". seared the fish on my stove top grill and poured the sauce on before serving. what a delicious meal with a salad.
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