Pressure Cooker Creamy Pesto Chicken Stew
I am a fan of thick stews and soups, so this dish is perfect! It's similar to a creamy broccoli soup. I replaced white rice with riced cauliflower for my low-carb-loving family. —Kim Banick, Turner, Oregon
Ingredients
- 1 jar (15 ounces) Alfredo sauce with mushrooms
- 1/2 cup prepared pesto
- 1 tablespoon canola oil
- 1-1/2 pounds boneless skinless chicken breasts, cubed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup chopped onion
- 8 ounces whole cremini mushrooms, quartered
- 1 package (10 ounces) frozen broccoli spears
- 1 package (10 ounces) frozen riced cauliflower
- Optional: Shredded Parmesan and fresh basil leaves
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