Casablanca Chutney Chicken
Total TimePrep: 25 min. Cook: 4 hours
While I enjoyed it the others in the house did not. They ate it because it was what we had for dinner but did not take seconds and the leftovers were ultimately tossed. While I enjoyed it for dinner, I did not enjoy it enough to eat it for lunch later in the week.
The only thing I added was salt. My husband did not care for this dish, but I loved it. It was very tasty!
Yummy! Very authentic Morrocan style food, my husband all but licked the plate. Didn't have any pistachios, so I toasted & sprinkle pine nuts.