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Shrimp-Stuffed Mushrooms
We enjoy these yummy mushrooms every Christmas and when we have company for dinner. With bits of shrimp in the...
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Cranberry-Fig Goat Cheese Crostini
The blend of flavors in the crostini makes an absolutely scrumptious appetizer. —Barbara Estabrook, Rhinelander, Wisconsin
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Buttery Radish Baguette
My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle...
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Baked Coconut Shrimp & Apricot Sauce
Panko crumbs give this spicy baked coconut shrimp its crunch. It’s great for an appetizer or for your main meal....
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Cherry-Chocolate Oatmeal Cookies
My kids love making these home-style cookies. They're so wonderful when warm. —Jaye Beeler, Grand Rapids, Michigan
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Coconut Dream Cupcakes
My daughter, Elizabeth, came up with this incredible recipe. The cream cheese in the middle is a fun surprise when...
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Amazing Muffin Cups
Brought to you by The Kitchen at Johnsonville® Sausage.
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1-2-3 Jambalaya
Enjoy some Creole comfort the quick and easy way with this Johnsonville Jambalaya recipe. Using your favorite rice mix and...
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Creamy Pumpkin Tortellini
My kids love the creamy, rich sauce on these tortellinis so much that they don't even realize there's pumpkin inside....
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Red Velvet White Chip Cookies
These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took...
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Lemon & Rosemary Butter Cookies
Cooling lemon and aromatic rosemary make these butter cookies stand out at the holidays. I use them to punch up...
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Pomegranate Pepper Jelly
Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish...
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Breaded Mustard & Sage Pork Cutlets
After attending my daughter's back to school night and receiving a complimentary package of instant potatoes, I had to make...
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Teriyaki Beef Jerky
Jerky is a fun and portable snack. The meat has a savory flavor and just a bit of heat. —Taste...
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Cajun Seafood Marinade
Seafood marinade the Cajun way is all about seasoning with garlic, cumin, chilis and pepper. I toss in fresh rosemary...
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Greek Couscous Salad
Bright flavors and crisp raw veggies make a satisfying salad that's hearty enough to be a full meal. —Teri Rasey,...
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Mashed Peppery Turnips
I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten...
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Rawhide’s Whiskey Cake
For several years, our neighbor gave us a moist, whiskey-flavored cake. I’ve tweaked the recipe, and now my friends want...
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Greens with Homemade Croutons
A lively salad of fresh greens gets a flavorful boost from homemade croutons baked with tarragon, thyme and basil. —...
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Cannoli Wafer Sandwiches
My family loves to visit a local Italian restaurant that has a wonderful dessert buffet. The cannoli is among our...
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Norwegian Chocolate Chip Cookies
My best friend, Amber, taught me how to make this classic Norwegian dessert. They are a great mash-up of a...
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Slim Guacamole Deviled Eggs
When you're in the mood for some good finger food, try these sinfully delicious avocado deviled eggs. They...
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Lemon-Herb Salmon Toasts
Quick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois
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Oven-Fried Fish & Chips
My baked fish is a shoo-in when you want fish and chips without the frying mess. Dare I say, they're...
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Crab-Topped Tilapia
“I took the crab filling from a stuffed mushroom recipe that's been in my family for many years, and served...
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Coq Au Vin
Don't let the name fool you, this upscale classic is deliciously home-style. From Stoney Creek, Ontario, Linda Clark sends this...
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Apple Pizza
Pizza is a favorite at our house, so when I had some apples to use up, I started searching for...
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Veggie Turkey Pizza
This is the best pizza I've ever eaten! I sometimes mix walnuts with the pine nuts, but you can use...
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Pizza Bianco
Here's the perfect pizza for cheese lovers. Served with a green salad, it makes a satisfying meal. You can use...