Recipes

We enjoy these yummy mushrooms every Christmas and when we have company for dinner. With bits of shrimp in the...

The blend of flavors in the crostini makes an absolutely scrumptious appetizer. —Barbara Estabrook, Rhinelander, Wisconsin

My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle...

Panko crumbs give this spicy baked coconut shrimp its crunch. It’s great for an appetizer or for your main meal....

My kids love making these home-style cookies. They're so wonderful when warm. —Jaye Beeler, Grand Rapids, Michigan

My daughter, Elizabeth, came up with this incredible recipe. The cream cheese in the middle is a fun surprise when...

Brought to you by The Kitchen at Johnsonville® Sausage.

Enjoy some Creole comfort the quick and easy way with this Johnsonville Jambalaya recipe. Using your favorite rice mix and...

My kids love the creamy, rich sauce on these tortellinis so much that they don't even realize there's pumpkin inside....

These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took...

Cooling lemon and aromatic rosemary make these butter cookies stand out at the holidays. I use them to punch up...

Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish...

After attending my daughter's back to school night and receiving a complimentary package of instant potatoes, I had to make...

Jerky is a fun and portable snack. The meat has a savory flavor and just a bit of heat. —Taste...

Seafood marinade the Cajun way is all about seasoning with garlic, cumin, chilis and pepper. I toss in fresh rosemary...

Bright flavors and crisp raw veggies make a satisfying salad that's hearty enough to be a full meal. —Teri Rasey,...

I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten...

For several years, our neighbor gave us a moist, whiskey-flavored cake. I’ve tweaked the recipe, and now my friends want...

A lively salad of fresh greens gets a flavorful boost from homemade croutons baked with tarragon, thyme and basil. —...

My family loves to visit a local Italian restaurant that has a wonderful dessert buffet. The cannoli is among our...

My best friend, Amber, taught me how to make this classic Norwegian dessert. They are a great mash-up of a...

When you're in the mood for some good finger food, try these sinfully delicious avocado deviled eggs. They...

Quick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois

My baked fish is a shoo-in when you want fish and chips without the frying mess. Dare I say, they're...

“I took the crab filling from a stuffed mushroom recipe that's been in my family for many years, and served...

Don't let the name fool you, this upscale classic is deliciously home-style. From Stoney Creek, Ontario, Linda Clark sends this...

Pizza is a favorite at our house, so when I had some apples to use up, I started searching for...

This is the best pizza I've ever eaten! I sometimes mix walnuts with the pine nuts, but you can use...

Here's the perfect pizza for cheese lovers. Served with a green salad, it makes a satisfying meal. You can use...