Recipes

We used cinnamon and chocolate to give a fun and tasty twist to traditional caramel apples. Rolled in nuts, coconut...

"We used to host fondue parties regularly with our friends and tried to outdo each other with the most wonderful...

This lovely layered loaf from Mildred Sherrer of Bay City, Texas is definitely not your everyday sandwich. Piled high with...

Strips of bacon and warm cheese sauce turn these open-faced sandwiches into a lip-smacking lunch. "Serve with a bowl of...

For a refreshing meal in minutes, Betty Gregoire of Austin, Texas adds chilled beef tenderloin to a tasty green salad...

“I made these cookies for my daughter’s Winter Gala sorority event,“ writes Kathy Witherup from Villa Hills, Kentucky. “They look...

"I created this recipe as a low-carb breakfast for my husband and me," shares Madonna Cooper of Kansas City, Kansas....

Friends who live in Mexico shared this dish with me years ago. They cooked the roast in a clay pot...

My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and...

My whole family loves this recipe. The Italian pickled vegetables give it a distinctive taste. I also serve it on...

Give in to temptation and buy fresh berries in bulk. You’ll be glad you did when you transform those ripe...

These fluffy mashed potatoes, with a mild broccoli flavor, make a colorful side dish for any entree.

This unexpected side dish is perfect to serve alongside grilled steak or pork chops. Even if you're not an onion...

I tried this dish one night when I had friends coming over for dinner and was pleased with how fresh-tasting...

Two of my favorite ingredients, onion and garlic, make lemony herbed potatoes even more delicious. The versatile side dish will...

Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also...

I had a similar dish in a restaurant in Seattle, and when I returned home I just had to try...

I find this dish a comforting reminder of my childhood. The creamy custard center contrasts deliciously with the cinnamon sugar...

My daughter and I enjoy baking and cooking together, and this recipe is one my daughter can help make and...

Four generations of home cooks have shared our crunchy ice cream bars. If you love almonds like my family does,...

I ladle this vegetable-packed chicken dish over jasmine rice. It’s a long-grain rice that’s not as sticky as most, but...

We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their...

The crunchy toasted almonds and sweet cinnamony topping on these round loaves make them look and taste terrific. "My niece...

"Turn your kitchen into a 'web site' by preparing a batch of these creepy candy spiders," chuckles field editor Sandi...

I put three recipes together to make these amazing bars that really satisfy the sweet tooth. —Romagene Deuel, Clarkston, Michigan

One day when making cookies, I discovered I didn't have any eggs. In a panic, I called my grandmother for...

My sweet tooth flared up, so I had to get baking. Peanuts and pecans are everywhere in Louisiana, so I...

While living in Switzerland for a few years, my friends introduced me to an area renowned for their cabbage, pork...

"Even people who say they don't like spinach ask for the recipe for this cheesy vegetable bake," says Dorothy Tobison...