Recipes

Add this fresh and healthy quinoa recipe to your holiday spread. Its citrusy, nutty taste is simply delicious. —Jean...

Although I call these "company carrots," I'll often serve them on a weeknight to my family. No matter who's eating...

An Italian favorite, spiedini are great for holidays and other special occasions. The hearty skewers hold marinated steak pinwheels stuffed...

This recipe was given to me by a co-worker whose family is from India. I have served it many times...

Cornish hens bake up with a lovely golden brown shine when they are basted with my sweet and tangy glaze....

My mother and I made a few small changes to a recipe we found in a cookbook to create this...

My light take on cheesesteak gets straight to the tender meat, creamy cheese and sweet-and-tangy veggies. —Paige Day, North Augusta,...

Everybody goes for this super fresh salad with the cumin-coriander dressing, especially on warm days. —Sonya Labbe, West Hollywood, California...

We enjoy these yummy mushrooms every Christmas and when we have company for dinner. With bits of shrimp in the...

The blend of flavors in the crostini makes an absolutely scrumptious appetizer. —Barbara Estabrook, Rhinelander, Wisconsin

Skip the marinara and serve noodles in an elegant new way! Not only is our easy balsamic-infused entree a meal...

My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle...

Panko crumbs give this spicy baked coconut shrimp its crunch. It’s great for an appetizer or for your main meal....

My kids love making these home-style cookies. They're so wonderful when warm. —Jaye Beeler, Grand Rapids, Michigan

My daughter, Elizabeth, came up with this incredible recipe. The cream cheese in the middle is a fun surprise when...

Brought to you by The Kitchen at Johnsonville® Sausage.

Enjoy some Creole comfort the quick and easy way with this Johnsonville Jambalaya recipe. Using your favorite rice mix and...

My kids love the creamy, rich sauce on these tortellinis so much that they don't even realize there's pumpkin inside....

When I get toffee bits, butterscotch chips and cashews together in one cookie, the sweet and salty combo is nearly...

These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took...

Cooling lemon and aromatic rosemary make these butter cookies stand out at the holidays. I use them to punch up...

Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish...

After attending my daughter's back to school night and receiving a complimentary package of instant potatoes, I had to make...

Jerky is a fun and portable snack. The meat has a savory flavor and just a bit of heat. —Taste...

Seafood marinade the Cajun way is all about seasoning with garlic, cumin, chilis and pepper. I toss in fresh rosemary...

Bright flavors and crisp raw veggies make a satisfying salad that's hearty enough to be a full meal. —Teri Rasey,...

I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten...

For several years, our neighbor gave us a moist, whiskey-flavored cake. I’ve tweaked the recipe, and now my friends want...

A lively salad of fresh greens gets a flavorful boost from homemade croutons baked with tarragon, thyme and basil. —...