Salmon with Gingered Rhubarb Compote
“Rhubarb plays the role of lemon in this recipe, brightening and accenting the rich taste of the fish. I like...
Sweet Braided Loaves
“This recipe was handed down from my grandmother. I make it for my family every year for Easter morning.”
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Cheddar Stuffed Meatballs
“This recipe came from my grandmother many years ago,” says Linda Chaput of North Bay, Ontario. “It's absolutely delicious. You...
Cherry-Berry Fruit Pie
The red and blue fruit colors showing through the lattice crust make a great patriotic presentation for any 4th of...
Tijuana Tidbits
Tortilla chips, chili powder and cayenne pepper lend to the Mexican flavor of this snack mix, while corn syrup and...
Mediterranean Mahi Mahi
I created this entree years ago when a friend gave me some fresh-caught mahi mahi. Shortly after, I entered the...
Chocolate-Covered Coffee Beans
Two terrific flavors—coffee and chocolate—come together in this mouthwatering recipe from our Test Kitchen. Learn how to make chocolate-covered coffee...
Oodles of Noodles
My mom made the most delicious noodles using our own farm-fresh eggs. She rolled out the dough paper-thin on our...
Easy Lemon Cake
Garnish cake with lemon slices and fresh mint leaves.
Pineapple Crunch Cake
Pairs well with Gallo Family Vineyards Moscato.
Tomato Zucchini Bake
My family likes this at the holiday time or anytime we can all get together because it tastes like pizza...
Mango-Blueberry Cobbler
This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with...
Three-Meat Stuffed Banana Peppers
The combination of meats gives these stuffed peppers their distinctively different flavor. Because they freeze so well, we can enjoy...
Chicken Mozzarella Roll-Ups
—Taste of Home Cooking School
Spinach Salad with Dijon Vinaigrette
Another innovative recipe that looks great and taste the same, from my sparse kitchen. Pair with Gallo® Family Vineyards Pinot...
Harvest Pasta
Pair with Gallo® Family Vineyards Chardonnay.—Taste of Home Cooking School
Baked Pork Chops with Hot and Spicy Seasoning
Pair with Gallo® Family Vineyards White Zinfandel.—Taste of Home Cooking School
Italian Rice Balls
This recipe was something my grandmother Mary Vernaccio used to make for her kids as a simple Italian dish. She...
Quinoa with Peas and Onion
Even picky eaters will love this protein-packed dish. If you have freshly shelled peas on hand, substitute them for the...
Caramel Pecans
"Make a pot of coffee or fix a drink, this takes a while! It's worth it though-this recipe is a...
Buttercrunch Toffee
Fill up a tray or tin with this traditional candy topped with chocolate and nuts. It really says “Christmas” in...
Bavarian Beef Pie
I found this recipe in an old church cookbook of my grandmother's when I as in 4-H. With its combination...
Sun-Dried Tomato Chicken Roll-Ups
“All the filling ingredients complement each other to give these roll-ups a really great burst of flavor.” Christine Maddox -...
Italian Squash Casserole
You can assemble this garlic-kissed veggie dish in advance, but wait to bake it until just before serving. The aroma...
Butternut Orzo Risotto
This creamy dish resembles traditional rice risotto, only it’s quicker and easier to make. Fresh herbs enhance the tender orzo...
Eggs Benedict with Dill Sauce
Here's an extra-special way to make eggs Benedict— this recipe has all the richness but the sauce is much easier...
