Save on Pinterest

Baked Pork Chops with Hot and Spicy Seasoning

Total Time

Prep: 10 min. Bake: 25 min. + marinating

Makes

4-6 servings

Pair with Gallo® Family Vineyards White Zinfandel.—Taste of Home Cooking School
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 4 to 6 bone-in pork loin chops (1 inch thick)
  • 1 egg
  • 1/2 cup milk
  • 3/4 cup cornflakes, crushed
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup dry bread crumbs

Directions

  1. In a small bowl, combine the first eight ingredients; rub over both sides of pork chops. Cover and refrigerate 1-4 hours.
  2. Place a baking sheet in a 375° oven for 15 minutes. Meanwhile, in a shallow dish, beat egg and milk. In another shallow dish, combine cornflake crumbs, cheese and bread crumbs. Dip pork into the egg mixture, then into the crumb mixture.
  3. Remove the baking sheet from the oven and coat with cooking spray. Place chops on the sheet; bake for 15 minutes. Turn and bake for 10 additional minutes or until meat is no longer pink.

Recommended Video