Baked Pork Chops with Hot and Spicy Seasoning
TOTAL TIME: Prep: 10 min. Bake: 25 min. + marinating
YIELD: 4-6 servings.
Pair with Gallo® Family Vineyards White Zinfandel.—Taste of Home Cooking School
Ingredients
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cayenne pepper
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chili powder
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dried oregano
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salt
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garlic powder
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pepper
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ground mustard
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paprika
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to 6 bone-in pork loin chops (1 inch thick)
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egg
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milk
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cornflakes, crushed
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grated Parmesan cheese
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dry bread crumbs
Directions
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1.
In a small bowl, combine the first eight ingredients; rub over both sides of pork chops. Cover and refrigerate 1-4 hours.
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2.
Place a baking sheet in a 375° oven for 15 minutes. Meanwhile, in a shallow dish, beat egg and milk. In another shallow dish, combine cornflake crumbs, cheese and bread crumbs. Dip pork into the egg mixture, then into the crumb mixture.
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3.
Remove the baking sheet from the oven and coat with cooking spray. Place chops on the sheet; bake for 15 minutes. Turn and bake for 10 additional minutes or until meat is no longer pink.
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