Cauliflower Cheddar Soup
When I created this cauliflower cheddar soup at the last minute for an impromptu ice skating get-together, it was a...
Gingered Spaghetti Salad
We love this chilled chicken salad brimming with colorful veggies. Make it meatless by omitting the chicken and tossing in...
Crispy Fried Onion Rings
We use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These...
Penne with Veggies and Black Beans
Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. For...
Banana Brownies
This recipe comes from my Grandma Schlientz. Any time there are ripe bananas around our house, it’s banana brownie time!...
Texan Ranch Chicken Casserole
Every time I serve this creamy chicken ranch casserole, it gets rave reviews. The recipe was passed down to me...
Broccoli Beer Cheese Soup
Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop individual servings into...
Louisiana Gumbo
Gumbo is a stew-like dish made with meat or seafood, tomatoes, sweet bell peppers and okra. You can serve it...
Grandmother’s Southern Chicken ‘n’ Dumplings
When I was a child, my grandmother could feed our entire family with a single chicken—and lots of dumplings. —Cathy...
Smoky Baked Beans
They’ll be standing in line for this saucy bean recipe full of that hard-to-capture campfire flavor. A combination of colorful...
Cinnamon-Honey Grapefruit
Although grapefruit is naturally delicious, it gains even more flavor with this recipe. I often like to prepare this as...
Fresh from the Garden Wraps
We moved into a house with a garden that needed tending. Using the herbs we found, we made these fresh-tastic...
Herbed Portobello Pasta
Meaty mushrooms make this light pasta taste hearty and filling. It's my fast and fresh go-to weeknight dinner. —Laurie Trombley,...
Bacon Caesar Salad
Family and friends always say my Caesar salad rivals any restaurant version. The addition of bacon is a little untraditional,...
Fresh Heirloom Tomato Salad
This tomato salad is a summertime must. A standout dressing takes the tasty ingredients to a brand-new level. —Taste of...
The Best Eggplant Parmesan
I love eggplant and have many recipes that include it, but this one is my favorites. The cheeses and seasonings...
Hot Dog Sliders
Turn all-American hot dogs into a fun international treat at your next casual party. They get three special treatments in...
Rich Luscious Lemon Cheesecake
"I'm always greeted with oohs and aahs when I bring out this exquisite dessert," relates Kaaren Jurack of Manassas, Virginia....
Homemade Yogurt
You'll be surprised by how easy it is to make homemade yogurt. Top with granola and your favorite berries. —Taste...
Oregon’s Best Marionberry Pie
I believe Marionberries make the best berry pie in the world. And when you add some cream cheese and flavorings,...
Hot Fruit and Sausage
Pineapple, brown sugar and cinnamon make ordinary pork sausage links extra tasty. This dish is easy to prepare and makes...
Italian Baked Eggs & Sausage
This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls...
Farmers Market Pasta
When we moved into our house, little did we know that we had a wild asparagus patch. For decades, that...
Grandpa’s Party Potatoes
My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety...
Taco Twists
Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef...
Mom’s Roast Chicken
This is the best way to cook a whole chicken. It roasts up super juicy with crisp, golden skin. This...
Poached Eggs with Tarragon Asparagus
I adapted this recipe from a dish I had in Napa Valley. I decided to add toasted bread crumbs as...
Tacos on a Stick
Kids like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to...
Slow-Cooked Ham with Pineapple Sauce
We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table...