Meal Types

"When everyone craves pizza and you have no refrigerated dough on hand and no time to prepare a homemade crust,...

"This is one of my best recipes," reports Thomas Jewell Sr. of Avenel, New Jersey. "Blueberries are mixed with apricot...

This recipe was passed down through my family from Grandma Irene and is a favorite of my dad and cousin...

Simple to prepare, appealing to the eye, and loaded with flavor, this bistro-style
sandwich couldn't be better! —Jenny Flake,...

Tembleque, or coconut pudding, brings back so many memories of the days my family would vacation in Puerto Rico to...

A friend shared this recipe with me many years ago. It's so incredibly good, I guarantee it will disappear at...

The teriyaki sauce takes these cheeseburgers from ordinary to oh boy! Look for this sauce in the Chinese food section...

Children love the colorful marshmallows in these festive confections, which look like stained glass when they're sliced. They practically light...

I enjoy these versatile banana nut pancakes. Besides being a satisfying breakfast, they can be a deliciously different dessert. —Diane...

I was born in 1936 to a family of eight. Much of our food came from our garden and the...

I take this slightly spicy salad to almost every party or picnic I attend. Every time I come home with...

Your family is bound to dig in to this brimming bowl! The sensational soup packs lots of pleasing ingredients, and...

This recipe was given to me by my mother, and I've since handed it down to my daughters. The moist...

What do you get when you combine macaroni and cheese with pizza fixings? This hearty, family-pleasing casserole! It's so easy...

We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes...

This easy skillet dish offers a delicious use for leftover taco meat. Garnish it with sour cream and salsa for...

Make-ahead convenience is a bonus with this yummy brunch dish. It couldn’t be easier to make, but it tastes like...

My daughter, Hannah, and I came up with this recipe on Christmas Eve when she wanted to make treats for...

With this recipe, two can enjoy the taste of something new and elegant in minutes. All you need to add...

With its pretty presentation and sensational flavors, this rich asparagus stuffed chicken breast makes any meal feel special. —Louise Ambrose,...

In Grandmother's day, rhubarb was considered a "spring tonic". Although it's technically a vegetable, it is usually served as a...

My niece gave me this hearty recipe. Frozen bread dough makes the fry bread tacos easy to prep. —Robin Wells,...

Using prepared cookie dough gives you a nice head start to your own little forest of Christmas trees. Get the...

You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so...

I always get rave reviews when I bring this casserole to my son's Cub Scout meetings.This is the perfect comfort...

My family loves this soup during our cold New England winters. It's very thick and hearty.—Beverly Ballaro, Lynnfield, Massachusetts

These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family...

I love making this soup because it makes good use of leftovers from Thanksgiving. And it's quick, easy and tasty....

Mashed squash helps make this chowder creamy but not heavy, and it's a favorite way to get barley on the...