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Upside-Down Pizza Casserole

"When everyone craves pizza and you have no refrigerated dough on hand and no time to prepare a homemade crust, try this easy upside-down version," writes Karen Cook of Putnam Station, New York.
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    12 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 jar (14 ounces) spaghetti sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vegetable oil
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

Directions

  • In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13x9-in. baking dish. Sprinkle with cheese.
  • In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.
Nutrition Facts
1 cup: 225 calories, 12g fat (5g saturated fat), 79mg cholesterol, 373mg sodium, 14g carbohydrate (4g sugars, 1g fiber), 15g protein.

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