Menu
Upside-Down Pizza Bake Upside-Down Pizza Bake
Upside-Down Pizza Upside-Down Pizza
Upside-Down Meat Pie Upside-Down Meat Pie
Pizza Lover's Casserole Pizza Lover's Casserole
Double-Crust Pizza Casserole Double-Crust Pizza Casserole
Cheesy Pizza Casserole Cheesy Pizza Casserole
Pizza Pasta Casserole Pizza Pasta Casserole
Deluxe Pizza Casserole Deluxe Pizza Casserole
Supreme Pizza Casserole Supreme Pizza Casserole
Upside-Down Frito Pie Upside-Down Frito Pie
Slow-Cooker Pizza Casserole Slow-Cooker Pizza Casserole
Pizza Rice Casserole Pizza Rice Casserole
Upside-Down Apple Pie Upside-Down Apple Pie
Pepperoni Pizza Casserole Pepperoni Pizza Casserole
Slow-Cooked Pizza Casserole Slow-Cooked Pizza Casserole
Hearty Pizza Casserole Hearty Pizza Casserole
Pizza Tot Casserole Pizza Tot Casserole
Upside-Down German Chocolate Cake Upside-Down German Chocolate Cake
Upside-Down Bacon Pancake Upside-Down Bacon Pancake
Potato Pizza Casserole Potato Pizza Casserole

Upside-Down Pizza Casserole

3 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 25 min.

Makes

12 servings

Updated: Mar. 12, 2023
"When everyone craves pizza and you have no refrigerated dough on hand and no time to prepare a homemade crust, try this easy upside-down version," writes Karen Cook of Putnam Station, New York.
Upside-Down Pizza Casserole
Next Recipe

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 jar (14 ounces) spaghetti sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vegetable oil
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

Directions

  1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13x9-in. baking dish. Sprinkle with cheese.
  2. In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.

Nutrition Facts

1 cup: 225 calories, 12g fat (5g saturated fat), 79mg cholesterol, 373mg sodium, 14g carbohydrate (4g sugars, 1g fiber), 15g protein.