Saucy Beef Casserole
Fairwater, Wisconsin's Ferne Spielvogel relies on canned soups and crunchy chow mein noodles to flavor this hearty ground beef bake....
Marinated Orange Roughy
"This recipe—from a seafood cookbook my husband bought me before we were married—is a longtime favorite," writes Robin Guth of...
Giant Meatball Sub
As either a hearty party sandwich or a filling lunch or dinner, this sub will rise to the top of...
Cheesy Carrots
When Lois Harbold of Elizabethtown, Pennsylvania is looking for a streamlined side dish, she turns to this comforting recipe. Convenient...
Nectarine Ice Cream
When nectarines are in season at their sweet, juicy peak, we treat ourselves to this wonderful homemade ice cream. The...
Hawaiian Stir-Fry
Georgiana Weathers of Orlando, Florida shared this recipe with a tropical twist that's sure to win raves.
Egg ‘n’ Cress Tea Sandwiches
These tea sandwiches look very festive when we cut them out with a holly leaf cookie cutter. We use both...
Pepper Steak Stir-Fry
Judy Brown of Rockdale, Texas makes her own picante sauce for this beefy dish, but she suggests you can also...
Company Turkey Potpie
Here's our smart spin on potpie, filled with turkey, autumn vegetables and a creamy herb sauce. Best of all, there's...
Arugula Salad with Sugared Pecans
These candied pecans for salad pair perfectly with a tangy dressing. Our home economists recommend keeping a close eye on...
Spicy Chicken Breasts
With the fiery spices in this entree, you won't even think about reaching for the salt shaker. Our Test Kitchen...
Walnut Chicken Stir-Fry
"As the holidays near, I fix meals that are simple, light and nutritious," writes Sharon /Fleming of Bogota, Colombia. "This...
Mediterranean Tuna Pasta Salad
Cubed tuna steak dresses up this hearty, Greek-style pasta salad. The mild tuna flavor blends nicely with the olives, feta...
Grilled Pattypans
Just a few minutes and a handful of ingredients are all you’ll need for this scrumptious side dish. Hoisin sauce...
Red Pepper Meat Loaf
This recipe is a nice substitute for the usual beef meat loaf. It's plenty moist and so flavorful with the...
Creamy Vegetable Lasagna
Our Test Kitchen created this recipe for this creamy herbed vegetable lasagna. It's also a great option for a vegetarian...
Petite Pork Roast
"This roast is truly delicious," says Rita Applegate of La Mesa, California. "The mustard sauce complements the pork nicely."
Vegetarian Spaghetti Sauce
"I turned to soy crumbles when I was trying to reduce the fat and carbs from traditional marinara," explains Green...
Creamed Broccoli and Cauliflower
You can change the cheese in this recipe to suit your tastes. I use whatever I have on hand. Cheddar...
Cheesy Pasta Casserole
This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I...
Asian Salmon Medallions
For a special occasion or fancy weeknight supper, try these pretty salmon rounds from our Test Kitchen. Stuffed with a...
Pork Tenderloin with Mango Relish
Colorful mango relish is a refreshing counterpoint to the “heat” in the meat rub I use to pep up a...
German Chocolate Upside Down Cake
This recipe is my mother's—she's an excellent baker and cook. There was always some new food for my three brothers...
Black Bean Bulgur Salad
The only cooking in this easy bulgur salad is heating the broth and bulgur. You can adapt the recipe to...
Caramelized Pineapple Sundaes
Whenever we get a craving for a tropical escape, this super simple recipe whisks us away in no time. Vanilla's...
Blue Cheese and Bacon Stuffed Mushrooms
A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party...
Chopped Greek Salad
While living in San Diego during college, I had a favorite Greek casual dining spot. Now that I'm back in...
Bacon and Fontina Stuffed Mushrooms
What's better than lots of bacon and cheese in a mushroom cap? Yum! They'll be a hit with your guests,...
Tuscan Grapes and Sausages
This recipe is one of my go-tos when entertaining. It's simple, elegant and you can entertain your guests instead of...