Dinner

My friend and I worked out this recipe as a main dish for the cafeteria at work. It's also become...

My grandmother passed this recipe down to my mom, and it's a gem. The tasty sauce makes the beef and...

I have a huge herb garden and love using herbs in almost everything I cook. Living in the Pacific Northwest,...

“Canned soup makes this elegant classic so quick and easy,” shares Jennifer Eggebraaten from Hastings, Michigan, and pimientos, celery and...

Meet the Cook: Most of our family lives in Pennsylvania. They visit us often, and I like to serve this...

Mushrooms add a different touch to these comforting roast beef sandwiches. I like to pile the shredded beef high on...

Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any...

Grilling the tortillas in this easy fajita recipe makes them have just the right amount of crunch, and the red...

"My husband, an avid hunter, loves the garlic mashed potato topping on this dish," writes Christina Rulien from Marysville, Washington.

My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish that's perfect for a pressure cooker....

This casserole is as indulgent as it is delicious; this is stick-to-your-ribs, down-home comfort food at its finest.—Justina Wilson, West...

“My tangy, glazed tenderloin is so simple to prepare. I serve it with roasted sweet potatoes and apples, a salad...

The spicy cheese and Mexican seasoning give plenty of zip to these tender chicken rolls. Round out the meal with...

"After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the...

After moving to a new state with two toddlers in tow, I came up with effortless fajitas. They make an...

I first tasted this lasagna at a church potluck more than 20 years ago. I asked for the recipe and...

Make-ahead marinade is your best friend when feeding a crowd. This one for grilled chicken is good to know and...

We never feel like we're missing out on meat when this super supper is on the table. Not only is...

My family likes garlic, so I dreamed up this delicious marinade for our summer fajita dinners. The marinade needs eight...

Beef fillets add a bit of elegance to a casual festive feast. Best of all, they are easy on the...

Sweet and peppery ginger complements spicy chili sauce in this cook-friendly shrimp stir-fry. It’s ideal for nights when a quick,...

This recipe came from my mom, and its the easiest "fancy" entree I've found. Sometimes I add sliced fresh mushrooms...

I created this recipe on a family camping trip. I'd brought along a hodgepodge of ingredients, so I just threw...

Halved chicken is a perfect choice for winter grilling. Cooked over indirect heat, it virtually eliminates grill flare-ups. This version...

Having my recipe selected as a winner is a special thrill for me—my husband is a manager of the Penn...

"My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with...

These petite pies with their hash brown crusts are so pretty that I like to serve them for special luncheons....

Transform leftovers into a light but filling one-dish meal sized for two. Elaine Williams of Surrey, British Columbia shows you...

These crispy pork medallions are treated to a refreshing strawberry sauce that's ideal for a springtime or summer meal. —Taste...