Cheesy Pizza Rolls
The cast-iron skillet browns these delicious rolls to perfection. My family can't get enough. Use whatever pizza toppings your family...
Mushroom Bundles
My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New...
Baked Reuben Dip
I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip....
Artichoke Crescent Appetizers
This colorful appetizer is sure to please guests at any affair. My family loves it served both warmed up and...
Contest-Winning Fried Green Tomatoes
A quick and easy homemade salsa makes a mouthwatering addition to these fried tomatoes. The golden coating is so crispy,...
Beer Dip
Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though—it's hard...
Honey-Mustard Chicken Wings
For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your...
Bacon Cheese Fondue
When I'm looking for an appetizer with mass appeal but want a change from the usual cheese spread, this is...
Garlic Tomato Bruschetta
I drew inspiration from my grandma’s recipe for this garden-fresh bruschetta. The crisp bread and tomato goodness make a great...
Appetizer Tortilla Pinwheels
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe,...
Sweet & Smoky Salsa
I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I...
Campers Favorite Dip
Our family craves this cheesy chili dip so much we make two batches, especially for the guys. If you’re not...
Sweet Sriracha Wings
Serve these fiery hot wings on game day or any time friends and family gather. If you don’t like a...
Zippy Shrimp Skewers
These flavorful skewers deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear....
Grilled Red Pepper Dip
We grill peppers with rosemary and garlic, then blend them with sun-dried tomatoes for a creamy spread to pass with...
Steak Teriyaki Quesadillas
These gently charred quesadillas embody the definition of cheesy deliciousness. The slight smoky flavor pairs perfectly with sweet pineapple and...
Chicken Skewers with Cool Avocado Sauce
I’m always looking for lighter recipes to take on tailgate outings—and this one works fabulously for grilling. Just whip up...
Greek Chicken Kabobs
Greek chicken kabobs are the one chicken dish my son doesn't put ketchup on. You can make them on smaller...
Greek Sandwich Bites
Here’s an appetizer that tastes just like traditional spanakopita, but it’s much less work to make. —Lynn Scully, Rancho Santa...
Bacon-Wrapped Hot Dogs
Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and...
Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce
These fresh skewers and tasty sauce will have guests nibbling all night! —Cacie Biddle, Bridgeport, West Virginia
Marinated Mozzarella
I always come home with an empty container when I bring this dish to a party. It can be made...
Classic Texas Caviar
I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can't...
Ginger-Tuna Kabobs
I find myself making this recipe again and again. It's a hit at parties and potlucks. —Mary Beth Harris-Murphree, Tyler,...
Ham ‘n’ Cheese Biscuit Stacks
These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including...
Horseradish Meatballs
"These spicy meatballs with their thick savory sauce are a popular party food," notes Joyce Benninger of Owen Sound, Ontario....
Cuban Sliders
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep...
Creamy Chicken Vol-au-Vent
My friends and I have been getting together for "ladies lunches" for years. These vol-au-vents are the perfect no-fuss fancy...
Cheese/Grape Appetizers
These small bites are well worth the time they take. Serve them as part of an antipasto platter or as...