Appetizers

Filled with three kinds of cheese and lots of spinach, these light little bites pack a delectable punch. They may...

I call these Star of the Party Tarts because they have that "I want more" appeal. They're so easy to...

I needed a brand-new appetizer for a big party. I covered polenta with Gorgonzola and a tangy sauce. That’s how...

An avid cook, I am constantly trying to come up with recipes for leftovers. This one gives a whole new...

While the real bird is roasting, you can present your guests with this tasty Thanksgiving turkey. It also makes for...

This is a great "lite" appetizer that tastes wonderful, but will not make you feel like you've eaten a meal....

My family enjoys the wonderful Indian flavors in a traditional samosa. Baked instead of fried, this version has fewer calories...

At our house, we celebrate George Washington's birthday with this cherry dessert.

Satisfying a hungry crowd is simple with these oven-baked morsels. The bite-sized chicken pieces are served with an incredibly easy...

Simple ingredients—in fact you probably have most if not all in your kitchen— are used to create a fantastic, but...

This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with...

Since I usually have all the ingredients on hand for this recipe, this is a terrific go-to snack when entertaining...

I've served this snack bread alongside spaghetti, as an appetizer and as a main dish. Because it stays so tender,...

Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to...

I was born and raised in Australia, but moved to the U.S. when I got married. When I long for...

This delicious dip is full of flavor, color and crunch, but not full of calories. There's mild sweetness from the...

For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled...

These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger,...

I have a large family, work full time, and coach soccer and football, so I appreciate recipes that are easy...

These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including...

We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel...

When it’s time for a party, everyone always requests this ultimate cheese ball—it’s such an impressive appetizer. And if you’re...

Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve...

Here's a great way to prepare mushrooms. I'll serve them as a side dish, an appetizer on their own, as...

Because avocados can brown quickly, it’s best to make this guacamole just before serving. If you have to make it...

When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!

My 87-year-old mom showed me how to make this delicious vegetarian recipe that tastes so much like seafood ceviche. I...

“I enjoy serving this hors d’oeuvre at family gatherings. It can be mixed ahead of time, refrigerated, and then spread...

Wondering how to make potato skins taste great? Both crisp and hearty, this restaurant-quality snack is one that my family...