Italian Garden Omelet
I created this veggie-filled omelet to treat my wife to a meal using some of the fresh herbs from our garden. She loved it. The herbs give the dish a refreshing zing. It’s also good with asparagus when it’s in season.
—Billy Hensley, Mount Carmel, TN
Pepper Squash Saute
Here’s an easy and delicious recipe from Janice McCloskey in Howard, Pennsylvania. "I often double it because it’s so good...
Summer Squash Pie
This is a tasty way to use up some of the extra zucchini and squash from your vegetable garden.
Summer Squash Provencal
To use up the last of your garden's tomatoes and zucchini, try this savory and speedy side dish from Bobbie...
Quinoa Squash Pilaf
“This is a wonderful recipe with different flavors and plenty of good-for-you ingredients,” Annette Spiegler promises from Arlington Heights, Illinois.
Squash and Bean Saute
We like to include meatless dishes in our diet. This nicely seasoned vegetable medley is easy to prepare and really...
Makeover Summer Squash Casserole
With a buttery cracker topping and lots of cheese, this lightened up classic casserole from Lisa Eldridge of Topeka, Kansas...