I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy to make because you don't have to fuss with a crust. Give it different twist by trying it with whatever veggies you have on hand. —Catherine Michel, St. Peters, Missouri
Summer Squash Bake
From Broken Arrow, Oklahoma, Gail Smrtic shares this colorful casserole that makes the most of fresh summer squash. A handful...
Spaghetti Squash Primavera
Sunny-colored squash shells make attractive bowls for this satisfying meatless main dish, perfect for a summer supper. The recipe showcases...
Southwestern Squash Medley
Canned green chilies give mild-flavored squash a little zip in this flavorful side dish. —Martha Schaub, Lake Leelanau, Michigan