Asparagus Recipes

My family and friends love this soup. It's elegant and unusual, but the hardest part of making it is occasional...

Nothing says Mother’s Day like a quiche. The buttery crust and fresh fillings—in this case, spring favorites asparagus, mushrooms and...

To us, asparagus is the taste of spring, so we enjoy it in as many meals as we can. When...

This is one of my all-time favorite appetizers. Fast and easy, the golden bites are always a huge hit. I...

To trim down traditional guacamole, I experimented with asparagus instead. My husband and our three hungry sons say this chunky...

"These are a nice alternative to your typical ham and cheese sandwiches," says Jillian Moseley-Willians of Barrie, Ontario. "You can...

MY SISTER introduced me to this recipe several years ago because she knows I love blue cheese.
This dish...

Sue Erickson of Loveland, Colorado recommends these tender crepes with flavorful filling for a Sunday brunch. They’re so pretty, too!

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to...

Twenty minutes is all you'll need to make this quick stir-fry. Lean turkey, asparagus and mushrooms make it super nutritious,...

Fresh asparagus is a rarity in our small town, but when I find it at the store, I make this...

When people try this dish, they ask for the recipe, just as I did when I first tasted it when...

This fresh and colorful side dish is delicious served warm or cold. I get lots of compliments on the homemade...

Fresh spinach, crunchy cashews and penne pasta are tossed with roasted asparagus to create this delightful spring salad. —Kathleen Lucas,...

This is one of my family's favorite special occasion dishes. We all love the fresh taste of asparagus and we...

When asparagus is in season, it makes an appearance at almost all of my meals. It tastes fantastic in this...

Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green...

This is good-for-you spring-time side dish is so easy to prepare, yet the simply seasoned spears look appealing enough to...

This rich and creamy frittata begins in the skillet and ends in the oven. We like this melty, cheesy dish...

"Chinese food is a big hit with my family, so this stir-fry is popular at our house...especially when I put...

When my husband and I moved from Oklahoma to Rio Grande Valley in Texas years ago, I gained an appreciation...

“Here in Washington, we enjoy lots of fresh asparagus in the spring. This is how my grandmother used to pickle...

Like most country cooks, I often bake a large ham so that I can use leftovers in tasty dishes like...

Add zip to your party with this easy appetizer. The dip that can also double as a flavorful sandwich spread....

This pretty pasta main course has only a few ingredients, so it’s a breeze to whip up. “We used to...

Kelley Casey of Fairfax, Virginia highlights the garden-fresh taste of asparagus with a mild lemon dressing and Parmesan cheese in...

My husband is a "meat and potatoes" kind of guy, so the first time I made this meatless recipe, he...

Crisp asparagus is topped with soy sauce and sesame seeds in this delightful dish our Test Kitchen shares.

If you have hard-cooked eggs left over from Easter, here's a way to use some of them. It's delicious for...