Fresh Asparagus with Pecans
This is one of my family's favorite special occasion dishes. We all love the fresh taste of asparagus and we know it's healthy, too! —Jennifer Clark, Blacksburg, Virginia
Ingredients
- 1 pound fresh asparagus, trimmed
- 1/4 cup cider vinegar
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 3 tablespoons chopped pecans, toasted
Reviews
I thought I already had the ultimate recipe for asparagus - this is outstanding. It will certainly go to the top of my list. Will make and make again. Thank you!
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This is such a good recipe & easy to make too.
Great recipe which can be mostly made ahead. I cooked the asparagus the day before I intended to serve it, refrigerated over night and put in marinade a couple of hours before serving. My guests loved it!
very easy and a great spring time salad . We enjoyed it with a BBQ salmon wonderful.
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