This is one of my family's favorite special occasion dishes. We all love the fresh taste of asparagus and we know it's healthy, too! —Jennifer Clark, Blacksburg, Virginia
Fresh Asparagus with Pecans Recipe photo by Taste of Home
In a large skillet, bring 3 cups water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
In a large resealable plastic bag, combine the vinegar, soy sauce, sugar and oil. Add the asparagus; seal bag and turn to coat. Refrigerate for up to 3 hours.
Drain and discard marinade. Sprinkle asparagus with pecans.
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Ladycooktoo
May 10, 2016
I thought I already had the ultimate recipe for asparagus - this is outstanding. It will certainly go to the top of my list. Will make and make again. Thank you!
brookersxx
Nov 29, 2012
No comment left
bdhabit
Feb 10, 2012
This is such a good recipe & easy to make too.
pleahy
Apr 25, 2011
Great recipe which can be mostly made ahead. I cooked the asparagus the day before I intended to serve it, refrigerated over night and put in marinade a couple of hours before serving. My guests loved it!
beckygdistad
Apr 26, 2010
very easy and a great spring time salad . We enjoyed it with a BBQ salmon wonderful.
Reviews
I thought I already had the ultimate recipe for asparagus - this is outstanding. It will certainly go to the top of my list. Will make and make again. Thank you!
No comment left
This is such a good recipe & easy to make too.
Great recipe which can be mostly made ahead. I cooked the asparagus the day before I intended to serve it, refrigerated over night and put in marinade a couple of hours before serving. My guests loved it!
very easy and a great spring time salad . We enjoyed it with a BBQ salmon wonderful.
No comment left