Walnuts Recipes

It's just not a party without these light and airy confections on my dessert platter. The recipe is versatile because...

Usually, I don't get much of an immediate response from people when I serve this. They're too busy eating it!...

Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of...

The whole wheat flavor really comes through in these hearty pancakes. They taste amazing with a light touch of maple...

Lots of moist, fruity flavor and nutty crunch give these sweet/spicy bites a
kind of gumdrop richness. They make...

I love Greek pastry, so I thought, "Why not use phyllo, honey and nuts to make a pie? Then you...

If you just have time for a muffin in the morning, make it a good one. These banana and spice-flavored...

"A friend told me that this is the best cake he's ever eaten," reports field editor Fern Eleson of Whitney,...

I discovered this recipe in our local newspaper, and when I gave it a try, my family loved it. While...

Tomato, bread crumbs and crunchy walnuts dress up pan tilapia fillets in this favorite recipe. I serve it with cooked...

You won't believe how easy it is to whip up this creamy, four-ingredient bagel spread. It's also wonderful on toast...

I like to add extras like chips, nuts and dried cranberries to a brownie mix to turn regular brownies into...

I’ve been whipping up these delicious bars for over 10 years, with recent help from my 5-year-old daughter. I bake...

This recipe originated with my sister-in-law. It gets used a lot over the holidays when we want to pull a...

When time's short, Peggy Van Arsdale recommends this pie that doesn't need a crust. "It's unbelievably easy," says the Trenton,...

After the turkey’s done, I dial up the oven temp and roast carrots and squash for this yummy side. That...

These nutty, buttery cookies will melt in your mouth, leaving just a trace of orange flavor. An old recipe from...

Look at the lovely confection our Test Kitchen came up with when it combined cranberries, coconut and white chocolate! Colorful...

A perfect combination of refreshing and filling, this salad is ideal for days when you don’t want to heat up...

My husband, Ken, loves this tube cake with its bits of crystallized ginger. Feel free to drizzle it with a...

My Aunt Mary started making this recipe years ago. Each time we visited, she would have a batch ready for...

This salad offers plenty of crunch and a zippy vinegar and oil dressing.—Harriet Stichter, Milford, Indiana

This is the first time I've ever shared this recipe, but it's one that my family and friends request for...

On Sundays, friends and neighbors would stop at my Auntie Rae and Uncle Gene's house. Auntie Rae never cooked on...

This cake is incredibly moist and dense, which makes it ideal for chilling and cutting up ahead of time to...

Pantry ingredients combine for a delightful marinade that lightly glazes this tender, moist salmon. —Becky Walch, Manteca, California

Ruth Glick coats apples, grapes, banana and walnuts with a creamy dressing to make this Waldorf-like salad. "I experimented with...

Bake a double batch of these cookies, because they’ll disappear fast! Coconut and walnuts make them crunchy and chewy, and...

I tinkered with a plain apple cake recipe to create this moist, delicious winner. The result: old-fashioned goodness with a...