Pork Recipes

"I came across the recipe for this glaze in a grilling manual but wasn't satisfied with it. I kept the...

Come in from the cold and warm up with this satisfying,no-fuss dish. Sarah Lee Greenberg of Cooperstown, Pennsylvania writes, “I...

Serving this calzone at Easter has been a custom in my Italian family for over four generations. The filling is...

I first sampled these BLT wraps at a bridal luncheon years ago. Now I frequently make them for our weekly...

My husband, Bob, and I grew up on farms. This recipe reminds me of home.

To remind my daughter of wintertime in her home state, I planned a snowman theme brunch while visiting her in...

Wrapped in toasted white bread, these creamy roll-ups pair the delectable flavors of bacon and mushrooms…with mouthwatering results. Party guests...

My sister Mary, an excellent cook, shared this wonderful recipe—I've always loved its tantalizing blend of ingredients. It came to...

This recipe makes a big batch. So I often divide leftovers into a few containers for "freezer meals".

My guests really like this recipe and want to know why it's so different from other meatball dishes they've had....

This frittata is so quick to make--it cooks in the microwave in just minutes! Add a red pepper garnish for...

I enjoy cooking ethnic foods, especially those that call for lots of rice. Like my mom, I often prepare this...

Pam Felstein trimmed down her hearty bean soup with savory results. The Owings Mills, Maryland cook suggests adding some instant...

Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of...

Chicken nuggets, bacon and teriyaki...what more could you ask for in an appetizer? Everyone who tries them asks for a...

Meet the Cook: With these, I like being able to serve a complete breakfast inside a tidy pocket of dough....

"This easy entree will please adults and children alike," promises Laura Starkey of Manhattan, Kansas. "I made it often as...

I found this recipe many years ago in a brochure put out by the state of Wisconsin. This stew makes...

Honey, smoky chipotle pepper and soy sauce help to flavor this no-fuss pork tenderloin. Serve it with veggies or rice...

For a stick-to-your-ribs main dish that's deliciously different, give this pie a try! The Italian sausage goes so well with...

Adding brown sugar, pineapple juice and ground mustard is how to cook Canadian bacon for flavorful, juicy results. Plus, you...

I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce.

Mom cooked for 11 children, so her menus usually featured basic, simple foods. But on New Year's Day, she always...

This recipe came from a dear aunt. They can be made ahead of time, so they're great snack after games....

Ham, broccoli and hard-cooked eggs are terrific together in this unique brunch lasagna. I came up with the recipe for...

One of my favorite childhood memories is going to the Old Spaghetti Factory with my family and ordering a big...

"This recipe from my niece is not only a snap to prepare, it's delicious, too," says field editor Nila Towler...

I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It...

When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because...