Beef Barley Stew

Beef and Cabbage Stew

Sausage Bean Stew

Corn and Sausage Chowder

Home Recipes Dishes & Beverages Stews

Lumberjack Stew

Name: Lumberjack Stew
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 servings.
Ingredients: 2 pounds boneless pork, trimmed and cut into 1-inch cubes; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 2 tablespoons canola oil; 1 cup sliced onion; 1 garlic clove, minced; 3 cups water; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 2 chicken bouillon cubes; 2 bay leaves; 6 medium carrots, cut into 1-inch pieces; 1 package (10 ounces) pearl onions, peeled; 3 cups frozen cut green beans; 3 tablespoons cornstarch; 1/2 cup cold water

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 2 hours

Makes

6 servings

Updated: Oct. 22, 2022

I found this recipe many years ago in a brochure put out by the state of Wisconsin. This stew makes appearance on our table throughout the year, especially during hunting season.

Lumberjack Stew Recipe photo by Taste of Home

Next Recipe

Ingredients

2 pounds boneless pork, trimmed and cut into 1-inch cubes
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
2 tablespoons canola oil
1 cup sliced onion
1 garlic clove, minced
3 cups water
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
2 chicken bouillon cubes
2 bay leaves
6 medium carrots, cut into 1-inch pieces
1 package (10 ounces) pearl onions, peeled
3 cups frozen cut green beans
3 tablespoons cornstarch
1/2 cup cold water

Directions

Toss pork with the salt, sugar, pepper and paprika. In a Dutch oven, brown in oil on all sides. Add sliced onion and garlic; cook over medium heat for 5 minutes. Add the water, lemon juice, Worcestershire sauce, bouillon and bay leaves; cover and simmer for 1 hour.
Add the carrots and pearl onions; cover and simmer for 40 minutes. Add beans; cover and simmer for 10 minutes.
Combine cornstarch and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaves.

Nutrition Facts

1 cup: 350 calories, 14g fat (4g saturated fat), 89mg cholesterol, 935mg sodium, 22g carbohydrate (10g sugars, 4g fiber), 34g protein.

Lumberjack Stew

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home