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Root Stew
While inventing a new form of comfort food, I made a stew of carrots, turnips, parsnips and rutabaga. When I'm in the mood to change things up, I add potatoes or chicken. —Maria Davis, Flower Mound, Texas
Reviews
This is a tasty recipe and easy to make. I didn't have a Dutch oven to use, but a roasting pan worked just fine. We'll make this one again!