Moo Shu Pork
Stir-fried vegetables make a nice accompaniment to this moo shu pork recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Spinach and Sausage Egg Bake
I've made this recipe for my coworkers, and it's always gone in no time. Leftovers are good, too. Pop a...
Florentine Egg Bake
This flavorful breakfast bake comes together quickly using handy convenience foods, including refrigerated hash browns, biscuit mix and store-bought pesto....
Pork and Pinto Beans
"I first tasted this dish at an office potluck, and now I serve it often when company comes," says Darlene...
Apple-Onion Pork Tenderloin
This slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often...
Loaded Chicken Carbonara Cups
Spaghetti cupcakes with a chicken carbonara twist make for a tasty, fun family dinner. Whole wheat pasta and reduced-fat ingredients...
Bacon Spinach Muffins
A new addition to my repertoire, these rustic muffins with just a touch of feta cheese are very popular already....
Apple-Cherry Pork Medallions
If you think you’re too busy to cook a first-class meal, my pork medallions with tangy apple-cherry sauce, rosemary and...
Country Green Beans
This deliciously different way to dress up green beans is sure to become a family favorite at your house, too....
Dilly Pork Chops
Everyone who tastes these tender chops loves them. In fact, they're so good that I often cook extra and freeze...
Pork Schnitzel with Dill Sauce
Schnitzel is one of my husband’s favorites because it reminds him of his German roots. An appealing dish for guests,...
Potato Pork Pie
A true comfort food that's impossible to resist, this main dish is hearty and saucy with flavors that blend so...
Spinach Turnovers
The flaky cream cheese pastry adds sensational texture to these hot appetizers—and just wait until you taste the wonderful filling....
Farmhouse Ham Chowder
“This chowder is full flavored and so comforting,” says Lisa Renshaw of Kansas City, Missouri. We couldn’t agree more! Leftover...
Green Bean Potato Bake
As a pastor's wife, I often cook up contributions to church dinners using on-hand ingredients. This creamy bake was such...
Pork Stroganoff
This recipe is a creamy, comforting main dish, economical for any occasion.—Janice Mitchell, Aurora, Colorado
Chicken Gumbo
This fresh-tasting, flavorful main dish is well-received when I cook it for church suppers. It's a colorful mixture of traditional...
Bacon-Swiss Penne
I was fortunate to inherit my grandmother’s recipe book, which includes the recipe for this rich and cheesy casserole. I’ve...
Mexican Stew
I heat up cold nights by serving this thick and zesty stew with corn bread. I also like to spoon...
Seasoned Pork Loin Roast
If you're looking for pork loin roast recipes, this one is a guaranteed crowd-pleaser, perfect for serving all year long....
Baked Pumpkin Goat Cheese Alfredo with Bacon
This is a unique and delicious pasta, perfect for fall. I made this for my girlfriends, and everyone asked for...
Swiss Chicken Sliders
Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to...
Plum-Good Pork Chops
Ginger and plum sauce add Asian flavor that makes this dish a standout. A side of crunchy coleslaw is the...
Brunch Lasagna
A professional cook, I appreciate make-ahead dishes like this one. Pop it into the oven before guests arrive...add fresh fruit...
Honey-Orange Glazed Pork Loin
After finding this idea in a magazine, I changed it up to make it my own. I like to keep...
Bow Ties with Gorgonzola Sauce
The name may sound fancy, but this pasta dish is comforting and simple to prepare. Add a mixed green salad...
Water Chestnut Pea Salad
A local restaurant serves a pea salad that everyone raves over, so I came up with a similar version my...
Contest-Winning Ham and Bean Soup
I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to...
Pork Chops Skillet
It's hard to believe that Susan Taul's tender pork chops and honey-mustard sauce are so low in carbohydrates. "It's a...