Pork Recipes

My husband and I live on a small farm with our two young sons. We're always blessed with plenty of...

When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it’s always gone within...

Here’s a fuss-free way to “fancy up” your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania,...

Green, sweet red and yellow peppers give this hearty chili a splash of color. I often fix it for my...

I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients...

“This hearty veggie-and-herb soup is light and easy to prepare, yet still has all the delicious flavor of my grandmother's...

This chowder is like a bacon-topped baked potato in a bowl. On cold winter days, my family is thrilled to...

A bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable. —Christi...

“This versatile dish can be eaten for breakfast, lunch or dinner. It's great hot and cold, and it tastes even...

This versatile dish is a crowd-pleaser. You can easily take the recipe and make it your own by changing up...

This fresh-tasting minestrone soup gets its zesty flavor from Italian sausage. When you want to use up your garden bounty...

I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat...

After tasting a scrumptious grilled apple and cheese sandwich, I decided to try the same flavors with pancakes. The idea...

A lightly sweet coating keeps the pork roast tender and moist. With just four ingredients, this roast is great for...

This recipe is requested often by friends and family for gatherings. I don't mind since it's so easy to make....

Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it...

"I had a rich pasta dish similar to this at a restaurant," recalls Dana Simmons of Lancaster, Ohio. " It...

These delicious pork chops are so saucy and tender. I got the recipe years ago and it's been a family...

"Cordon Bleu" is a French phrase meaning "blue ribbon"—given as a prize for culinary excellence. The term also refers to...

Ginger and orange marmalade give these rumaki-style snacks wonderful flavor. I marinate the wrapped chicken earlier in the day and...

"Our family enjoys these unique pancakes as often as possible," relates Kathi Duerr from Fulda, Minnesota. Loaded with sausage and...

This recipe is an absolute winner for brunch, lunch or whenever. People really seem to go for the big chunks...

Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me....

I had a pork tenderloin and ripe peaches that begged to be put together. The results proved irresistible! This fresh...

If you like pizza, I think you'll enjoy this recipe. I like making this better than regular pizza because I...

The sliced apple and sweet potatoes that complement these tender pork chops remind me of a crisp fall day, but...

I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One...

What I love about these meatballs is that they can be served as an appetizer right out of the slow...

Shrimp and scallops make this thick, cheesy and chunky chowder extra special. It’s packed with veggies, and the crispy bacon...