Grilled Hamburgers
Sour cream makes these grilled hamburgers delightfully moist, and thyme and black pepper give them zip. These sandwiches are a...
Hawaiian Honey Burgers
Meet the Cook: These burgers were a favorite when I was growing up. I now use them as a way...
Porcupine Meatballs
These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to...
Pan Burritos
Our family loves Mexican food, so this flavorful, satisfying casserole is a favorite. It’s nice to be able to get...
Mini Hamburgers
Reports Judy Lewis of Sterling Heights, Michigan, "I guarantee these will be the first snack cleared from your table."
Scrum-Delicious Burgers
I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy...
Fabulous Fajitas
I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for...
Machaca Beef Dip Sandwiches
The winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food...
Brisket Sliders with Caramelized Onions
For a dear friend’s going-away party, I made a juicy brisket and turned it into sliders. If you cook the...
Nikki’s Perfect Pastitsio
My mother used to work so hard in the kitchen to make this classic Greek dish, and the results were...
Potluck Taco Casserole
This is the dish I most often take to potlucks, and the pan comes home empty every time. —Kim Stoller,...
Hearty Italian Sandwiches
I've been making this sweet and spicy sandwich filling for 35 years. It smells as good as it tastes! It's...
Tangy Barbecue Sandwiches
Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for...
Sopes
Sopes are a common Mexican street food, often eaten as snacks. Each cup is typically topped with refried beans, meat,...
Best Veal Scallopini
I found the best veal scallopini recipe in a magazine and adjusted it to suit my family's tastes. Delicate, fine-textured...
Skillet Shepherd’s Pie
This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if...
Slow-Cooked Sirloin
My family of five likes to eat beef, so this recipe is a favorite. I usually serve slow-cooker sirloin with...
Taco-Stuffed Pepper Cups
These taco-stuffed peppers are ready in record time. The bell peppers create a colorful container for this meal. —Pat Habiger,...
Taco Sandwich
One evening, Mom and I helped each other put together this taco sandwich using things we had on hand. It's...
Slow-Cooker Swiss Steak
This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them...
15-Minute Microwave Meat Loaf
I combined a few awesome-tasting recipes to create this flavorful microwave meat loaf, which my husband loves. And because it's...
Cheeseburger Meat Loaf
I created this cheeseburger meat loaf one day when I wanted to make cheeseburgers—my husband's favorite—but it was too chilly...
Taco Meatball Ring
While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we...
Fried Cube Steak
Here in the Ozarks, country-fried steak is a staple. This cubed steak recipe is wonderful served with mashed potatoes and...
Steak Stir-Fry
No one would guess this elegant entree is a snap to prepare at the last minute. To save even more...
Quick Tater Tots Bake
I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I...
Red Flannel Hash
This is an old-fashioned skillet meal that satisfies big appetites with its hearty mix of ingredients. It gets its name...
Brisket Tacos
Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon...
Deluxe Cheeseburger Salad
I was planning to grill burgers, and then it dawned on me: How about a cheeseburger salad? The original recipe...