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Sugar Cookie Fruit Pizzas
Purchased sugar cookies make a sweet "crust" for these colorful fruit pizzas. Make them throughout the year with a variety...
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Berry Nectarine Salad
I've been making this recipe for years. Whenever my family has a summer get-together, everyone requests it. The nectarines and...
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Triple Berry No-Bake Cheesecake
I've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband...
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Strawberry Poppyseed Salad with Chicken
I love the Strawberry Poppyseed Salad at Panera Bread but can't always make it to the restaurant, so I created...
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Blueberry Scones
I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few...
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Blueberry Oatmeal Pancakes
Wonderful blueberry flavor abounds in these thick and moist pancakes. My kids adore them, and I love that they're easy....
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Best-Ever Blueberry Muffins
Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able...
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Orange-Berry Yogurt Muffins
These are my husband's favorite muffins so I love to keep them on hand. They freeze and reheat beautifully. Just...
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Down East Blueberry Buckle
This buckle won a contest at my daughter’s college. The prize was four lobsters, but the real reward was the...
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Blueberry Graham Dessert
When you're short on time but long for cheesecake, try this fruity dessert. Ricotta and cream cheeses give every bit...
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Blueberry Lemon Cake
I always set aside some of my fresh-picked blueberries to make this tender lemon blueberry cake. Using cake mix makes...
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Berry Cheesecake Muffins
I adapted this recipe over the years for my family, and they think it’s wonderful. Not only are the muffins...
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Baked Blueberry Cornmeal Muffins
When I bring treats to share with the staff at my school, I try to keep most of the goodies...
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Blueberry Almond Coffee Cake
I've received many rave reviews for this tender coffee cake that's chock-full of blueberries and sliced almonds. Since it's not...
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Blueberry Cloud Pie
I always make two of these pies at a time because my husband and five children devour them! It's so...
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Berries in Champagne Jelly
My sister gave me this recipe a few years back when I was looking for an elegant fruit dish to...
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Freezer Berry Jam
"We live on the farm where my husband was raised," shares Rita Pischke of Whitemouth, Manitoba. "Whenever we find wild...
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Blueberry Custard Pie
This blueberry custard pie is one of my husband’s favorite desserts. We pick our own fresh blueberries; they make the...
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Triple Fruit Freeze
These pops won't turn your tongue blue or neon green like many store-bought pops because they're made with fresh grapes,...
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Red, White and Blueberry Ice Cream Pie with Granola Crust
One of my favorite pies is creamy, crunchy and patriotic. Make squiggles with the sauces, or use them for a...
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Berry Breakfast Parfaits
Expecting brunch company but short on time? Parfaits are the perfect solution. Feel free to mix and match with whatever...
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Festive Fruit Salad
This refreshing beautiful salad has become a favorite of everyone who's tried it. My bowl always comes home empty when...
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Berry Pistachio Pie
My grandmother used to make this pie when I was a small child. A Brooklyn woman gave her the recipe,...
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Berry Cheesecake Pie
Since I don't care for traditional pie crust, I usually eat only the filling. That changed when I discovered this...
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Coconut Blueberry Cake
My husband and I pick wild blueberries every summer and store plenty of them in the freezer. That way, we...
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Blueberry-Apple Cobbler with Almond Topping
This recipe uses the best cobbler topping I've found. Combine the buttery richness of a cobbler with the crunch of...
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Blueberry Crumb Pie
Treating yourself to this indulgent dessert won't give you the blues later on! Even with a fabulous fruit filling and...
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Blueberry Cornmeal Cobbler
Cornbread, blueberries and maple syrup give this special dessert a flavor that’s different from any cobbler you’ve had before. I...
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Amish Waffles
These waffles are so crispy and tasty, you wouldn't believe they could get any better—until you add the topping. It's...