Fish & Seafood Recipes

On days when I don't feel like spending much time in the kitchen, I reach for shrimp. I can have...

This dip is perfectly elegant for special occasions. Eight ounces imitation crab can be substituted for the canned crab.—Karen Buchholz,...

An appetizing blend of herbs complements the mild flavor of these flaky fillets from field editor Nella Parker of Hersey,...

While the soup simmers, Jo assembles tasty Mozzarella Tuna Melts. "Our daughter's home economics teacher shared the recipe for these...

I never used to make crab cakes at home until I created this recipe. They're spiced just right, and the...

A light, lemon-garlic wine sauce enhances the flavor of tender lobster in this extra-special dish. Arugula adds a bit of...

My husband and I love fried fish, but we're both trying to cut back on dietary fat. I came up...

I promise you that these are THE best, most perfectly seasoned shrimp you will ever eat. My husband doesn't normally...

A tour guide in New Orleans gave me this recipe. It’s so easy to prepare, and the deliciously authentic Cajun...

Shrimp and spinach take the flavors up a notch in our cheesy potato main dish. It really couldn’t be easier...

Delicious seafood sandwiches are as close as your cupboard using canned crabmeat and shrimp. Arlene Kroll of Vero Beach, Florida...

Fresh shrimp lends a special touch to this effortless entree that starts out with a boxed wild rice mix. In...

I found this super-quick and easy shrimp recipe in a magazine years ago and have changed it to...

I make this pie a lot because it is quick and easy to prepare (I teach during the day, so...

I enjoy using tarragon in a number of dishes, but especially in this flounder recipe that makes just enough for...

"In our area, walleye is popular and abundant," reports Dawn Piasta of Dauphin, Manitoba. "In this light entree, the fish...

Golden crescent roll slices are scrumptious filled with dilled cream cheese and tender pieces of crab. You’re sure to appreciate...

Your favorite fisherman would be proud to find his catch fried with this golden coating, "I've gotten raves each time...

We guarantee you'll enjoy our take on this classic salad. The dressing can be prepared up to 3 days in...

If you’ve ever tasted potato-crusted sea bass in a restaurant and wished you could have it at home, this version...

“This is my husband Kent's very favorite sandwich,” says Barbara Billeter from Clovis, California, “and I often make a double...

My family digs into this moist, flavorful tuna casserole. Crisp celery along with zucchini and tomato give it a fresh...

My mother came up with this lovely salad when she lived in Anchorage, Alaska, and I modified it to make...

Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for...

This tasty meal-in-one is flavorful and hearty. The shrimp, asparagus and tomato combine to create a colorful and lightly spicy...

Crunchy fillets with a kick of cayenne and crispy potatoes make this baked fish and chips recipe a quick and...

Turn to this recipe when you want a tuna casserole that's a little different—the horseradish adds extra flavor. This dish...

We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy,...

Let's face it, everything really is better with bacon. I fry it, add cod fillets to the pan and finish...