Captain Russell’s Jambalaya
Total TimePrep: 15 min. Bake: 40 min.
Great flavor! I added 2 cups of broth since other reviewers stated it came out a little dry and I also had to bake it for 1 hr and 15 min. checking the rice and added more broth as needed. Will make this again. Thanks for the recipe!
I absolutely love this recipe. Mine comes out drier than traditional jambalaya as well, but all that flavor has absorbed right into the rice. I wouldn't change a thing. God bless Captain Russell, whoever he may be.
AMAZING! It was so easy to make and didn't take long to cook therefore something I could cook any night of the week. Only substitution was I used mild italian sausage instead of andouille and a dash of red pepper flakes instead of the hot sauce.
AMAZING! It was so easy to make and didn't take long to cook therefore something I could cook any night of the week. Only substitution was I used mild italian sausage and a dash of red pepper flakes instead of the hot sauce.
No comment left
I made this according to the recipe. It was very good. The whole family liked it. I did add some extra broth after the first 45 minutes and I would probably add even a bit more next time. I would also up the meat. Definitely do the whole pound of sausage and perhaps add some chicken. Definitely a do over!
I made this just like the recipe with no substitutions. It is absolutely amazing. I have never had Jambalaya before but thought this was so good that I could almost picture myself eating in New Orleans.
Super easy and super yummy. Not a big fan of shrimp so I substitute chicken instead. =)
I took out the sausage and doubled the shrimp it is SO good! This recipe was a keeper
I never comment on these things, but I had to for this recipe. This was AMAZING! So easy to make and full of flavor! We like heat, so I added crushed red pepper flakes and extra hot sauce. Will definitely be making this again! Thank you so much!