A tour guide in New Orleans gave me this recipe. It’s so easy to prepare, and the deliciously authentic Cajun flavors make it one of my favorite recipes. —Donna Lamano, Olathe, Kansas
Captain Russell's Jambalaya Recipe photo by Taste of Home
1 pound uncooked medium shrimp, peeled and deveined
1/2 pound fully cooked andouille sausage links, halved lengthwise and cut into 1/2-inch slices
2 cups uncooked long grain rice
Directions
Preheat oven to 375°. In a large saucepan, combine first eight ingredients. Bring to a boil. Remove from heat; stir in shrimp, sausage and rice. Transfer to a greased 13x9-in. baking dish.
Cover and bake 30 minutes. Remove foil and stir; cover and bake 10-15 minutes longer or until rice is tender.
Thank You! Your rating has been submitted. Please allow 24 hours for your
review to appear.
Add a rating or review to submit
Average Rating:
Linda
Feb 25, 2019
Great flavor! I added 2 cups of broth since other reviewers stated it came out a little dry and I also had to bake it for 1 hr and 15 min. checking the rice and added more broth as needed. Will make this again. Thanks for the recipe!
slmacbeth
Mar 19, 2018
I absolutely love this recipe. Mine comes out drier than traditional jambalaya as well, but all that flavor has absorbed right into the rice. I wouldn't change a thing. God bless Captain Russell, whoever he may be.
asselin_jules
Mar 3, 2013
AMAZING! It was so easy to make and didn't take long to cook therefore something I could cook any night of the week. Only substitution was I used mild italian sausage instead of andouille and a dash of red pepper flakes instead of the hot sauce.
asselin_jules
Mar 3, 2013
AMAZING! It was so easy to make and didn't take long to cook therefore something I could cook any night of the week. Only substitution was I used mild italian sausage and a dash of red pepper flakes instead of the hot sauce.
jane428
Dec 17, 2012
No comment left
dordor363
Oct 25, 2012
I made this according to the recipe. It was very good. The whole family liked it. I did add some extra broth after the first 45 minutes and I would probably add even a bit more next time. I would also up the meat. Definitely do the whole pound of sausage and perhaps add some chicken. Definitely a do over!
margo1976
Mar 15, 2012
I made this just like the recipe with no substitutions. It is absolutely amazing. I have never had Jambalaya before but thought this was so good that I could almost picture myself eating in New Orleans.
mcrain
Mar 9, 2012
Super easy and super yummy. Not a big fan of shrimp so I substitute chicken instead. =)
vaughnlulu
Mar 1, 2012
I took out the sausage and doubled the shrimp it is SO good! This recipe was a keeper
tania511
Oct 19, 2011
I never comment on these things, but I had to for this recipe. This was AMAZING! So easy to make and full of flavor! We like heat, so I added crushed red pepper flakes and extra hot sauce. Will definitely be making this again! Thank you so much!
Reviews
Great flavor! I added 2 cups of broth since other reviewers stated it came out a little dry and I also had to bake it for 1 hr and 15 min. checking the rice and added more broth as needed. Will make this again. Thanks for the recipe!
I absolutely love this recipe. Mine comes out drier than traditional jambalaya as well, but all that flavor has absorbed right into the rice. I wouldn't change a thing. God bless Captain Russell, whoever he may be.
AMAZING! It was so easy to make and didn't take long to cook therefore something I could cook any night of the week. Only substitution was I used mild italian sausage instead of andouille and a dash of red pepper flakes instead of the hot sauce.
AMAZING! It was so easy to make and didn't take long to cook therefore something I could cook any night of the week. Only substitution was I used mild italian sausage and a dash of red pepper flakes instead of the hot sauce.
No comment left
I made this according to the recipe. It was very good. The whole family liked it. I did add some extra broth after the first 45 minutes and I would probably add even a bit more next time. I would also up the meat. Definitely do the whole pound of sausage and perhaps add some chicken. Definitely a do over!
I made this just like the recipe with no substitutions. It is absolutely amazing. I have never had Jambalaya before but thought this was so good that I could almost picture myself eating in New Orleans.
Super easy and super yummy. Not a big fan of shrimp so I substitute chicken instead. =)
I took out the sausage and doubled the shrimp it is SO good! This recipe was a keeper
I never comment on these things, but I had to for this recipe. This was AMAZING! So easy to make and full of flavor! We like heat, so I added crushed red pepper flakes and extra hot sauce. Will definitely be making this again! Thank you so much!