Fish & Seafood Recipes

While I was in college, my roommates and I loved the taste of ranch dressing - it was our condiment...

We tweaked this family-friendly classic tuna casserole to work for the pressure cooker. Go for easy, wholesome and totally homemade!—Taste...

These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste...

This traditional cooking technique imparts flavor into every bite of your meal, and it requires very little clean-up. I like...

I feel the spirit of Julia Child when I make lemon-pepper salmon en papillote (in parchment). It’s the first French...

Pineapple chunks give fried rice a tropical twist, while shrimp and cashews turn this simple favorite into a restaurant-quality meal...

Spice up any weeknight with this filling and tasty family dish. It goes together in no time and features tender...

The first time I made this, it became my husband's favorite meal. That's really saying something because normally his favorite...

Scallops taste extravagant, but they’re actually low in fat. This recipe pairs them with superfine pasta, lightly coated with a...

Mild sweet potato flavor and a chipotle kick complement the fresh crab in these hearty cakes. Serve them with your...

Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side;...

The holidays are the perfect time to indulge in a rich and buttery dish like this. You can assemble and...

This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. —Gail Uchwat, Sand Springs, Oklahoma

Here's my shortcut version of pad thai. Stir in soy sauce and brown sugar, add a sprinkle of cilantro and...

Having grown up in Louisiana, we love the fresh Gulf shrimp season. Tossed with a spicy Creole sauce, this pasta...

Make the most of convenient frozen fish sticks with these fun family-pleasing sandwiches — Cherie Durbin, Hickory, North Carolina

Fish tacos are my new favorite thing—lighter and healthier than beef tacos smothered in cheese. Try adding tomatoes, green onions...

“I grew up in Alaska where halibut was readily available for recipes like this. A good friend, who normally doesn’t...

“Rich and creamy” perfectly describes Vonda Nixon’s scrumptious seafood pasta. “Topped with shrimp, a white sauce and cheese, this linguine...

“My husband loves seafood, and I created this recipe one night with a little of this and a little of...

There’s a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked...

This moist tender salmon is a savory treat draped with a smooth creamy dill sauce. "When my daughter served this...

Chowders and stew are my specialty, because I enjoy making use of the bounty at hand—especially the wonderful variety of...

"A good friend gave me this quick-and-easy recipe that uses canned salmon, wild rice and frozen broccoli," writes Brigitte Schaller...

Pantry ingredients combine for a delightful marinade that lightly glazes this tender, moist salmon. —Becky Walch, Manteca, California

I created this appetizer when I had some leftover phyllo dough in the freezer. It’s perfect for a party because...

"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan....

Help yourself to a plate full—generous servings are still lower in calories and big on protein. If you have company,...

Mom frequently served salmon when I was a girl. Learning the ropes in the kitchen as I grew up, I...