Grilled Steaks with Greek Relish
Total TimePrep/Total Time: 30 min.
Just finished my last bite at 6:30 pm--gratefully before the Trick-or-Treaters descend on my door--and my husband, myself, and two grown sons polished off their steak with Greek relish with gusto! This meal worked out because it didn't take too long to make the relish and the flat iron steak I had on hand was grilled on an inside griddle for just 15 minutes. To save time on a side dish, I had bought one of those Caesar Salad kits in the grocery produce department with everything ready to mix--and there was dinner!
I loved this dish. I typically don't eat a lot of red meat, but I surprised the family with some delicious steak dinners on vacation and this was one of them. It was a huge hit. Everyone looked forward to steak sandwiches for lunch the next day from the yummy leftovers. The relish was amazing. I think I'll use it for other grilling dishes, as well. Thank you for an amazing recipe.
I thought there were too much onion in the salsa, so next time I will use 1/4 cup instead of 1/2 cup.