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Grilled Steaks with Greek Relish

Total Time

Prep/Total Time: 30 min.


2 servings

My ribeye steak showcases the flavors of Greece my husband and I were introduced to while on a cruise. We like it with pita bread and hummus. —Mary Lou Cook, Welches, Oregon
Grilled Steaks with Greek Relish Recipe photo by Taste of Home


  • 2 plum tomatoes, seeded and chopped
  • 1/2 cup chopped red onion
  • 1/3 cup pitted Greek olives
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lemon juice, divided
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 beef ribeye steak (3/4 pound)
  • 1/2 cup crumbled feta cheese


  1. For relish, in a small bowl, combine tomatoes, onion, olives, cilantro, 1 tablespoon lemon juice, oil and garlic.
  2. Drizzle remaining lemon juice over steak. Grill steak, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting in half. Serve with relish and cheese.

Nutrition Facts

4 ounces cooked steak with 2/3 cup relish and 2 tablespoons cheese: 562 calories, 42g fat (14g saturated fat), 108mg cholesterol, 587mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 34g protein.

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