Greek Deli Kabobs Recipe

4.5 3 2
Greek Deli Kabobs Recipe
Greek Deli Kabobs Recipe photo by Taste of Home
Publisher Photo

Greek Deli Kabobs Recipe

Read Reviews
4.5 3 2
Publisher Photo
Marinated cheese, veggies and meat team up in a fun and fresh appetizer that's a snap to make. —Vikki Spengler, Ocala, Florida
MAKES:
24 servings
TOTAL TIME:
Prep: 30 min. + marinating
MAKES:
24 servings
TOTAL TIME:
Prep: 30 min. + marinating

Ingredients

  • 1 pound part-skim mozzarella cheese, cut into 48 cubes
  • 24 fresh broccoli florets (about 10 ounces)
  • 1/2 cup Greek vinaigrette
  • 24 slices hard salami
  • 2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and cut into 24 strips

Directions

In a large resealable plastic bag, combine cheese, broccoli and vinaigrette. Seal bag and turn to coat; refrigerate 4 hours or overnight.
Drain cheese and broccoli, reserving vinaigrette. On 24 appetizer skewers, alternately thread cheese, salami, broccoli and peppers. Brush with reserved vinaigrette. Yield: 2 dozen.
Originally published as Greek Deli Kabobs in Taste of Home October/November 2010, p47

Nutritional Facts

1 kabob: 109 calories, 7g fat (4g saturated fat), 19mg cholesterol, 374mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein.

  • 1 pound part-skim mozzarella cheese, cut into 48 cubes
  • 24 fresh broccoli florets (about 10 ounces)
  • 1/2 cup Greek vinaigrette
  • 24 slices hard salami
  • 2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and cut into 24 strips
  1. In a large resealable plastic bag, combine cheese, broccoli and vinaigrette. Seal bag and turn to coat; refrigerate 4 hours or overnight.
  2. Drain cheese and broccoli, reserving vinaigrette. On 24 appetizer skewers, alternately thread cheese, salami, broccoli and peppers. Brush with reserved vinaigrette. Yield: 2 dozen.
Originally published as Greek Deli Kabobs in Taste of Home October/November 2010, p47

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Reviews forGreek Deli Kabobs

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dschamble User ID: 6505764 272337
Reviewed Aug. 28, 2017

"quick, easy and really good"

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jappelt User ID: 2027783 193518
Reviewed Nov. 19, 2011

"Served these at Christmas walk 2010 - very good"

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Gary Harrison User ID: 5622719 181012
Reviewed May. 10, 2011

"quick and easy, very tasty"

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