- 8 large eggs
- 2 cups 2% milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 16 slices Texas toast
- Maple syrup
In a large bowl, whisk the first six ingredients until blended. Dip both sides of bread in egg mixture. Place in a preheated waffle iron; bake 4-5 minutes or until golden brown. If desired, cut waffles into thirds. Serve with syrup.
Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in resealable plastic freezer bags. Reheat frozen waffles in a toaster on medium setting. Yield: 16 waffles.
Reviews forFrench Toast Waffles
"This recipe was amazing. While I had my foods 1 class make regular waffles I used this recipe to try myself. I was not sure how it was going to work or taste but I used just regular cheap bread (that is all I had) and first I used a belgian waffle iron. no students wanted to try it and then 1 did after the 1 did and liked it then they slowly came over and many of my 15 students tried it and loved it. I found this to be neater than doing regular waffles as the bread is smaller than the griddle so it did not ooze out the side. I have always loved the flavor of french toast more than a waffle but have not minded the texture of the waffle though sometime too dense for me. I like a moister taste. This combines the both of best worlds."
"Excellent twist on French toast sticks."
"Nice hybrid to keep things different."