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Eggnog Cream Pies

"I created this recipe for my bother, who just happens to love eggnog," shares Anna Long of Modesto, California. "He was delighted, to say the least, when he tasted this sweet treat."
  • Total Time
    Prep: 35 min. + chilling
  • Makes
    2 pies (8 servings each)


  • 2 unbaked pastry shells (9 inches)
  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • 2 cartons (one 8 ounces, one 12 ounces) frozen whipped topping, thawed, divided
  • 3-3/4 cups cold eggnog
  • 3 packages (3.4 ounces each) instant cheesecake or vanilla pudding mix
  • Additional ground nutmeg


  • Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on wire racks.
  • In a small bowl, beat the cream cheese, confectioners' sugar, allspice and nutmeg until smooth. Fold in the 8-oz. carton of whipped topping. Spoon into crusts.
  • In a large bowl, whisk eggnog and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping; sprinkle with additional nutmeg. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts
1 slice: 475 calories, 24g fat (18g saturated fat), 47mg cholesterol, 408mg sodium, 51g carbohydrate (38g sugars, 0 fiber), 4g protein.

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  • MrsElectrician
    Nov 23, 2014

    Very good. We had this for Thanksgiving & it was a hit next to the pumpkin cheesecake. Very light, the eggnog is not overpowering. It also makes 2 pies (which is really nice), so you don't have to double the recipe when feeding a large crowd.

  • rhonda247
    Dec 17, 2012

    No comment left

  • sweetzmaker
    Dec 5, 2011

    I made one pie for my home and one for work & it was a hit! Very easy to make..

  • jetluvs2cook
    Nov 29, 2010

    wanted something a little different for our Thanksgiving meal and found this was a big hit!!!

  • dearamysue
    Nov 21, 2010

    No comment left

  • pixie9999
    Jan 3, 2010

    Very good pie. Easy to make.

  • zzzkatzzzz
    Apr 17, 2008

    for a diferent twist you could substitue a regular or chocolate graham cracker crust.1-1/2 cups graham cracker crumbs3 tablespoons sugar1/3 cup stick margarine, meltedIn a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. Then follow recipe for filling.

  • gretcheepoo
    Mar 31, 2008

    No comment left

  • Joyce Roerig
    Dec 3, 2007

    No comment left