Total TimePrep/Total Time: 15 min.
- 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
- 1 cup barbecue sauce
- 1/2 cup sweet-and-sour sauce
- Place the meatballs in a 3-qt. microwave-safe dish; cover and microwave on high for 3-4 minutes or until heated through. In a small microwave-safe bowl, combine the sauces; cover and heat on high for 2-3 minutes or until heated through.
- Pour over meatballs; cover and microwave on high for 1-2 minutes, stirring occasionally.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1 each: 60 calories, 4g fat (2g saturated fat), 11mg cholesterol, 233mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 2g protein.
Dec 11, 2014
A really tasty snack dish that uses ingredients I usually have on hand!
Sep 5, 2014
Easy, delicious. Guests try one, say "Hey, these are great!" and I never have any leftovers!
Oct 7, 2013
These look absolutely delicious, I can't wait to try them!
Jan 1, 2013
Very easy, very tasty. I doubled the recipe and used frozen meatballs; I mixed the sauces together in a crockpot, stirred in the meatballs and then heated them through while I worked on other appetizers for our New Year's Eve party. Our guests gave this recipe two thumbs up. This recipe is a keeper!!
May 7, 2012
I've made these countless times. Always a hit.
Mar 17, 2012
EXCELLENT!!!! This sauce is soooo good I've used it for many other meats and it's always a crowd pleaser!!!
Dec 5, 2011
Super easy and quick. I used the 1/2 oz. frozen meatballs from Gordon's Foods
Dec 25, 2010
Very good to be so easy. I fixed them as an easy addition to a party menu and had requests for the recipe. No one could believe they were so easy.
Oct 11, 2010
I made these for a party and everyone loved them!
Jun 6, 2010
Woohoo! Easy & delicious!~ Theresa
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