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Part of the third generation in a family of restaurateurs, Camille was born with a passion for cooking and food. She embarked on a career in hospitality where she excelled as a sommelier and wine director. This hospitality experience has given her a wealth of first-hand knowledge about how to pair all manner of drinks with food—plus some serious kitchen skills. These days, she's hung up her wine key in favor of a pen and covers all aspects of food and drink.

The Essential Trick to Making Caramel from Scratch

Homemade caramel can transform your favorite desserts into sumptuous treats, but there's a definitely a knack to making it! Don't fall prey to this common mistake.