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Part of the third generation in a family of restaurateurs, Camille was born with a passion for cooking and food. She embarked on a career in hospitality where she excelled as a sommelier and wine director. This hospitality experience has given her a wealth of first-hand knowledge about how to pair all manner of drinks with food—plus some serious kitchen skills. These days, she's hung up her wine key in favor of a pen and covers all aspects of food and drink.

What’s the Difference Between Cajun and Creole Food?

Confused about the difference between Cajun and Creole food? This is a crash course in Louisiana's most famous cuisines.