Wild Rice Stuffed Squash
I made this recipe when we invited both our families to celebrate our first Thanksgiving in our new home. There were 37 of us, and those who tried this dish raved about it. —Robin Thompson, Roseville, California
Raisin-Studded Apple Stuffing
This is the only stuffing my family will permit on our holiday table. With Italian sausage and a blend of...
Chestnut Dressing
I enjoyed this chestnut stuffing when I spent my first Thanksgiving with my husband, Mike. It's a family recipe his...
Rice Dressing
This yummy rice mixture is a delightful change from our traditional cornbread dressing. To make it a meal in itself,...
Herbed Pecan Stuffing
I updated a basic stuffing recipe by using wholesome multigrain bread in place of customary white bread. It adds a...
Sage Sausage Dressing
Port is a sweet red wine that's often served as a dessert beverage, but it adds a deep flavor to...
Sage Dressing
This moist, hearty sage stuffing is nicely seasoned with sausage and fresh mushrooms. Sometimes I use it to stuff my...
Crispy Mashed Potato & Stuffing Patties
Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family...
Nelda’s Sausage and Rice Dressing
This is an original recipe that I developed 15 years ago, and I can't count how many times I've used...
Rhubarb Cornbread Stuffing
This distinctive stuffing is awesome alongside ham, chicken or turkey. I've been a rhubarb fan since I was a girl,...
Sausage Stuffing Muffins
This recipe puts stuffing into a muffin form for a special presentation. I made these when I cooked my first...
Apple & Apricot Stuffing
I found my stuffing recipe in a magazine years ago and made a few tweaks. I took out the pork...
Cornbread Dressing for a Crowd
At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival....
Vegetarian Dressing
Feast your eyes on this two-toned pumpernickel dressing. It's my vegetarian version of the classic Thanksgiving staple. —Thomas Roeger, Bloomington,...
Chicken Cornbread Dressing
Even though Mom passed away years ago, her wonderful cornbread dressing lives on each year at Christmas dinner. It just...
Ground Beef Dressing
As is true with most families, food is an important part of all our celebrations. That's why I know everyone...
Walnut Stuffing
Toasted walnuts and other flavorful ingredients make this stuffing perfect alongside roasted turkey.—Billie Moss, Walnut Creek, California
Mom’s Apple Cornbread Stuffing
My speedy recipe is the be-all and end-all stuffing in our family. Not surprisingly, we never have leftovers. —Marie Forte,...
Cornbread Stuffing
At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival....
Vegetable Stuffing Bake
This vegetable medley has become a family dinner tradition for Thanksgiving and Christmas. Even though our three children are now...
Quick Cornbread Dressing
Marybeth Thompson of Thurmont, Maryland uses convenient pantry items to create Corn Bread Dressing, a swift side dish that complements...
Amber’s Sourdough Stuffing
All my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law Amber. I usually make a big...
Okra Pilaf
This is my very favorite rice recipe. I've served it many times and it's always received rave reviews. I hope...
Traditional Holiday Stuffing
Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also...
Double Corn Dressing
I have served this delicious dressing, made with a dry stuffing mix, over the years to family and friends, and...
Cornbread Dressing with Oysters
My father's dressing bakes separately from the turkey and is simply delicious. The secret is to prepare the corn bread...
Old-Fashioned Dressing
Remember Grandma's delicious turkey dressing? Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. You'll...
Wild Rice Stuffing
Since trying this stuffing recipe from my sister, I haven't made any other kind. It's so moist and tasty. When...