Spread Recipes

This creamy, bubbly appetizer spread is sure to please. Baked to a golden brown, it gets its richness from cream...

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty...

Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them...

A former co-worker shared this recipe with me. It’s easy to make but so delicious—people keep coming back for more!...

Havarti cheese is a wonderful dessert cheese and is made even better by pecans, caramel topping and apples. This recipe...

These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and...

Chili and garlic powder shine in this cheesy loaf that’s best right out of the oven. It’s always a favorite...

A neighbor who’s a wonderful cook gave me the recipe for this zippy cracker spread. It’s easy to shape into...

This smooth and creamy cheese spread is chock-full of red pepper, green chiles and crunchy pecans. It’s always a hit,...

Our Test Kitchen staff created two lip-smacking spreads to jazz up a variety of deli meats. Simply pick up some...

This simple tasty spread is one I can quickly put together for unexpected company-or for a snack.

"We're empty nesters now, and I've been experimenting to downsize recipes," shares Judith Mason of Bismarck, North Dakota. "This is...

You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so...

We eat a lot of peanut butter, so I decided to make my own. My homemade version is easier on...

This appetizer is delicious, easy and pretty, too! Everyone who tries it asks for the recipe. The spread keeps for...

Sesame seeds create an attractive coating on this easy cracker spread. Be sure to watch when you’re toasting them; they...

My sister craves this appetizer so much that I made a batch and carried it on the plane when I...

This version of a traditional Benedictine spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich...

"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking...

When the holidays roll around, I love to serve this warm crab meat au gratin. It has a rich taste...

I first tasted this at a church party a few years ago. Everyone raves about it and the dish is...

Bake this hot seafood spread in a hollowed-out pumpernickel or white round bread loaf. Serve it with bread cubes, pita...

Fans keep coming back for more after tasting this delicious cheese ball. I don't make this spread just on football...

I usually make this recipe for parties and family gatherings. It never lasts long, because folks go straight for it.

Dotted with pretty maraschino cherries, this spread is an attractive complement to your holiday table. —Ruth Hastings

Michele Benson of Wheeling, West Virginia, combines sweet apricot and savory onion flavors to create this appealing spread for crackers.

As an appetizer for my Presidents' Day dinner, I reshaped a favorite cheese ball recipe into this log. Rolled in...

This elegant party spread is smooth and creamy and has a mild blue cheese flavor. It's popular every time I...