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TEST KITCHEN APPROVED

Lincoln Log

Name: Lincoln Log
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup diced red onion; 1 tablespoon Worcestershire sauce; 1 teaspoon celery seed; 1/2 cup chopped walnuts; 2 to 3 fresh rosemary or parsley sprigs; Assorted crackers

TEST KITCHEN APPROVED

5 | 1 Reviews

Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Mary Beth de Ribeaux, Gaithersburg, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

As an appetizer for my Presidents' Day dinner, I reshaped a favorite cheese ball recipe into this log. Rolled in nuts and sprouting herb sprig "branches", it was a fun and flavorful way to honor one of our most famous leaders. —Mary Beth de Ribeaux, Gaithersburg, Maryland

TEST KITCHEN APPROVED

Lincoln Log

5 | 1 Reviews Add your review

Yield:2 cups

Prep:10 min

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Ingredients

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup diced red onion
1 tablespoon Worcestershire sauce
1 teaspoon celery seed
1/2 cup chopped walnuts
2 to 3 fresh rosemary or parsley sprigs
Assorted crackers

Text Ingredients

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Directions

In a bowl, combine the cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy. Cover and refrigerate for at least 2 hours. Shape into a 7x1-1/2-in. log; roll in walnuts. Insert rosemary or parsley sprigs for branches. Serve with crackers.