Burger Recipes

With just-picked-from-the-garden-zucchini, your kids won’t even know these burgers are meatless. —Kimberly Danek Pinkson, San Anselmo, California

Folks always want more whenever I make these ham patties. They're fast and easy to make, too.

A crispy coating mix is the secret ingredient that dresses up these baked hamburgers. You bake them in the oven...

A salsa and sour cream sauce helps dress up these hearty vegetarian burgers. "My fiance, who's a confirmed meat-and-potatoes man,...

Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine...

I made these turkey burgers with corn, green chiles and taco spice for my parents. They originally weren't sold on...

Even after more than 50 years of marriage, I love to bake and cook for family and friends. The recipe...

Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you...

My husband and five children all know what's for dinner when they smell the garlic from these out-of-the-ordinary burgers. My...

Take one all-American patty and load it up California-style with romaine lettuce, Caesar salad dressing and Parmesan cheese.

If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me...

Start supper with Tammy Ellis’ savory, au jus Hamburger Hoagies. This busy Boardman, Oregon mom juggles a full-time job with...

I developed this recipe as a way to get more nutritious vegetables into our diet. Be sure to finely chop...

Here's a mouthwatering cheeseburger that's easy and quick. I came up with it one night when I realized I'd run...

Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger--no bun needed.

“I try to limit our intake of red meat to once a week, and my family enjoys these veggie burgers.”...

This kid-friendly recipe is one of my favorites. A Swedish co-worker passed it on to me when we worked together...

"I sometimes use spaghetti sauce and mozzarella cheese or picante sauce with Monterey Jack cheese to vary the taste."

I've been making these spicy and satisfying sandwiches for more than a dozen years. On occasion, I substitute country sausage...

I created these based on a turkey burger recipe and wanted to make them even better for you. Use a...

Served on Texas toast, this open-faced burger will be the talk of the table tonight! —Willie DeWaard, Coralville, Iowa

Some folks might call this recipe a form of Swedish potato sausage. I call it getting my meat and potatoes...

When chilly days arrive and we retire the grill to the garage, I bake a batch of chickpea veggie burgers....

These fried tuna patties are as quick to prepare as your favorite hamburger. My husband likes his topped with melted...

As a working mother, I depend on my slow cooker to help feed my family. We all love the spicy...

A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I...

Falafel burgers with lemon yogurt sauce mark the first recipe I created myself. Use leftover mix to make chicken falafel...

The bit of nutmeg in the meat mixture adds a subtle Old World flavor to these patties. Serve them with...

I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle...