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Popcorn Salad
I make this unique Popcorn Salad all the time. It's something you'll never see at any other picnic. My family...
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Apple-Nut Tossed Salad
We love the light dressing over crunchy apples, walnuts and lettuce sprinkled with blue cheese.—Maureen Reubelt, Gales Ferry, Connecticut
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Asian Chicken Salad
"This satisfying salad is crunchy, nutty and sweet all at the same time," relates Barb Mickelson of Glenwood, Iowa. "To...
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Bread and Tomato Salad
While "bread salad" may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good....
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Crunchy Corn Medley
This recipe came from my husband's aunt, who's an excellent cook, friend and mentor. It's crunchy, colorful and combined with...
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Summer Spinach Salad
Guests always request the recipe for this fabulous spinach salad. Tossed with ripe banana chunks, fresh strawberries and toasted almonds,...
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Dad’s Favorite Salad
My father always liked this salad, so I shared this recipe with my mom. When she first made it for...
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Pea ‘n’ Cheese Salad
Radish slices add color and crunch to this fresh-tasting English pea salad. I often serve it in a bowl lined...
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Berry-Mandarin Tossed Salad
"The recipe for this beautiful blend came from a local berry farm some years ago," notes Linda Jo Wahlgren of...
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Grilled Chicken Caesar Salad
Whenever we're invited to potlucks, I'm always asked to bring a salad because people know it's one of my specialties....
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Sweet Pea Salad
—Betty Otten, Tea, South Dakota
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Mushroom and Bacon Spinach Salad
"Spinach is one of my favorite vegetables, so my husband grows it for me every year," says Nancy Zimmerman of...
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Ranch Spinach Salad
I rely on packaged greens and a handful of other ingredients, so it comes together in no time.—Kelly Olson, Moab,...
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Berry Delightful Spinach Salad
A homemade dressing and sugared pecans dress up this fruit-filled green salad. When fresh berries are out of season, try...
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Balsamic Arugula Salad
With four simple ingredients, this salad comes together in a flash and makes a sophisticated side with an arugula taste.—Lisa...
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Strawberry & Glazed Walnut Salad
This easy salad takes just minutes to make, but is oh so good.—Kelly Zimpfer, Souderton, Pennsylvania
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Portobello Gnocchi Salad
Pan sauteing the gnocchi eliminates the need to boil them, while creating a wonderful tasty crispy coating on them. The...
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Mushroom Panzanella
My fresh take on classic Italian bread salad pairs well with grilled or roasted meats. —Jennifer Beckman, Falls Church, Virginia
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Italian Chopped Salad with Chicken
Don’t let the ingredient list fool you—this summery chicken salad is so simple! Prepare it in the morning; let it...
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Italian Fresh Vegetable Salad
Garden-fresh veggies are a hit at community potlucks. I carry the dressing in a mason jar to add just before...
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Favorite Layered Salad
This salad offers the best that summer produce has to offer, and it looks so beautiful layered in a glass...
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Fennel Salad with Orange-Balsamic Vinaigrette
A sweet balsamic vinaigrette always pulls everything together in a delicious harmony of flavors. Raspberries are one of my very...
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Citrus-Tarragon Asparagus Salad
I created this colorful salad when I was invited to a friend's Easter egg hunt and potluck picnic. The guests...
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Viva Panzanella
Add some white beans, and suddenly the traditional Italian bread and tomato salad is filling enough to stand on its...
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Potato Salad with Kalamata-Hazelnut Vinaigrette
Potato salad tossed with vinaigrette has a lighter taste than traditional mayo versions. I add velvety avocado and hazelnuts for...
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BBQ Pork Salad
I needed a dinner for too-hot-to-cook nights during the summer. This is hearty enough for my meat-and-potatoes-loving husband, not to...
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Hawaiian Spinach Salad
Toss together fresh spinach, veggies, pineapple and ham for this light, lovely main-dish salad. —Anita Ashe, Sherbrooke, Nova Scotia
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My Underground Vegetable Salad
Oven-roasting root vegetables is a delicious way to get the most out of these earthy treats, bringing out their subtle...
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Green Bean and Walnut Salad
Cranberries make this side dish delightfully Christmasy. Everyone will love the crunchy walnuts, too. —Deborah Giusti, Hot Springs, Arkansas