Pot Roast Recipes

Crushed gingersnaps, lemon and vinegar give the marinated slow-cooked beef and gravy their appetizing sweet-sour flavor. —Susan Garoutte, Georgetown, Texas

Dining with flair can be fuss-free when pork tenderloin is the featured fare. Family and friends will be impressed with...

There are a lot of Asian pork tenderloin recipes out there. But this one makes a tender and juicy roast...

The unique pairing of honey and molasses with diced tomatoes, red wine and stone-ground mustard yields the most delightful mustard...

I found this recipe in a friend's recipe book years ago. Since then, my family has requested it too many...

This recipe has been a family tradition since 1974. The meat is quick and flavorful, so it's a nice welcome...

This spectacular roast is the star of any special meal my wife, Linda, and I host. A simple dry rub...

An impressive main dish for any special occasion, this succulent pork roast has a sweet, tangy flavor. "I found this...

This super tender pot roast gets its special flavor from zippy Catalina dressing. Made in a slow cooker, it takes...

I love the combination of beef and barley, so I was delighted when I saw this recipe in our newspaper....

Try this roast for baked-in barbecue flavor! My daughter makes it in the slow cooker and it turns out great...

One of my best recipes is this pork loin, with its moist and tasty stuffing.—Jim Korzenowski, Fennville, Michigan

This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and...

My mother gave me this recipe some time ago. It's a winner in our family - kids especially seem to...

My husband enjoyed deer hunting for many years, so I was challenged to find ways to put that meat to...

I prepare this delicious main dish several times a month. The herbs and vegetables give the beef an excellent taste....

I like to serve my fork-tender pot roast with sauteed tarragon carrots and rosemary-roasted red potatoes. This homey meal suits...

This succulent roast from field editor Susan Seymour of Valatie, New York has a crisp topping of spiced apples.

"I love cooking a pot roast on the weekend because it can simmer for hours while I'm doing other things,"...

I've taught university-level English for more than 40 years, but cooking is my first love. I especially like to plan...

Sage really adds enhances the flavor of beef in this pot roast.—Noami Giddis, Grawn, Michigan

During the hectic holiday season, I make this roast a lot. We've scarfed it down before and after shopping, and...

This recipe is very easy to make and requires little attention. It goes well with any rice dish, and it's...

I first made this braised chuck roast dish to impress my new mother-in-law. She loved it. Luckily, the oven does...

This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a...

this tender roast looks elegant...yet it's easy to prepare. I use it as a year-round main dish for holidays and...

No one makes this succulent pork roast and hearty old-world bread dumplings with gravy quite like my mom does. She...

My husband and I both retired recently - me from the local bank and he from a paper mill. We've...

I REMEMBER this recipe from my childhood. My German grandmother made this roast every Sunday - it was our equivalent...